Chef De Partie (Bakery)

Filinvest Group; Malay; On-site; PHP 334,800 - 446,400; Full time

Job summary

A leading hospitality firm in the Philippines is seeking a Bakery Team Leader at Crimson Resort & Spa Boracay. The candidate will be responsible for leading the bakery team in creating high-quality baked goods, maintaining product standards, managing inventory, and ensuring compliance with health regulations. Qualifications include a Degree in Culinary Arts and 3-5 years of experience. The role requires good communication skills and the ability to start immediately. Work will be on Boracay Island.

Qualifications

• 3-5 years of related work experience.
• Food Safety and Serve Safe training required.
• Ability to start immediately.
• Willing to work in Boracay Island.

Responsibilities

• Lead the bakery team in creating high-quality baked goods.
• Oversee daily production and develop new recipes.
• Manage inventory and ensure compliance with health regulations.

Skills

Leadership

Baking skills

Good communication

Education

Degree in Culinary Arts

Job description

FILINVEST COMPANY: Crimson Resort & Spa Boracay

Responsible for leading the the bakery team in creating high-quality baked goods, ensuring consistency and excellence in product standards, and maintaining a clean, organized, and efficient bakery operation. This role involves overseeing daily production, developing new recipes, managing inventory, and ensuring compliance with health and safety regulations.

• Monitors food preparation, presentation and timing in accordance with standard recipes
• Controls the food dispense area during meal periods
• Meets customers whenever possible
• Clearly describes standards
• Constantly compares performance to standards
• Prepares monthly action plan
• Prepares shift rosters
• Prepares Market List for the Section
• Oversees the preparation of mis-en-place
• Check par stock of cooking supplues and equipment
• Completes daily production reports
• Briefs employees on wastage loss/savings
• Presents suggestions to Executive Chef and Sous Chef
• Performs other duties and tasks that may be assigned by immediate superiors from time to time

QUALIFICATIONS

• Degree in Culinary Arts
• With related work experience for 3-5 years
• With Food Safety and Serve Safe training
• With good communication skills
• Can start immediately
• Amenable to work in Boracay Island