Baker

Filinvest Development Corporation; Malay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading culinary organization in Malay, Aklan, is seeking a skilled Baker to assist in the preparation and production of various baked goods. The successful candidate will work under the guidance of the Head Baker and Pastry Chef, ensuring high standards of quality and consistency. Candidates should have a culinary degree, experience in a professional kitchen, and training in food safety. This role includes monitoring baking processes and implementing recipe adaptations as necessary, in a dynamic kitchen environment.

Qualifications

• A degree or diploma related to Culinary.
• Experience working in a bakery, pastry shop, or commercial kitchen environment.
• With food safety and serve safe training.

Responsibilities

• Assist in the preparation and production of baked goods.
• Monitor the baking process and ensure quality.
• Maintain a clean and organized work area.

Skills

Baking techniques

Food safety standards

Recipe development

Ingredient management

Education

Degree or diploma related to Culinary

Tools

Baking ovens

Mixers

Proofers

Job description

Malay, Aklan, Philippines Crimson Resort and Spa Boracay

FILINVEST COMPANY: CRIMSON RESORT AND SPA BORACAY

Responsible for assisting in the preparation and production of baked goods for all kitchen outlets. Works under the guidance of the Head Baker and Pastry Chef to uphold high standards of quality, consistency, and preparation in all baked items.

• Occasionally, may be involved in developing new recipes or adapting existing ones to meet customer preferences or dietary restrictions.
• Adheres to food safety and sanitation standards, including maintaining a clean and organized work area, properly storing ingredients, and following hygiene protocols
• Monitor the baking process, including checking the consistency and quality of the dough, ensuring proper riing and baking times, and adjusting temperatures or timing as needed
• Operate baking equipments such as ovens, mixers, and proofers to bake goods at the appropriate temperatures and for the correct durations
• Mixing and preparing doughs and batter according to the standard recipes, which may include bread, pastries, and other baked goods.

Qualifications

• A degree or diploma related to Culinary
• Experience working in a bakery, pastry shop, or commercial kitchen environment
• With food safety and serve safe training