Bakery Chef de Partie: Lead Production & Innovation

Filinvest Group; Malay; On-site; PHP 334,800 - 446,400; Full time

Job summary

A leading hospitality firm in the Philippines is seeking a Bakery Team Leader at Crimson Resort & Spa Boracay. The candidate will be responsible for leading the bakery team in creating high-quality baked goods, maintaining product standards, managing inventory, and ensuring compliance with health regulations. Qualifications include a Degree in Culinary Arts and 3-5 years of experience. The role requires good communication skills and the ability to start immediately. Work will be on Boracay Island.

Qualifications

• 3-5 years of related work experience.
• Food Safety and Serve Safe training required.
• Ability to start immediately.
• Willing to work in Boracay Island.

Responsibilities

• Lead the bakery team in creating high-quality baked goods.
• Oversee daily production and develop new recipes.
• Manage inventory and ensure compliance with health regulations.

Skills

Leadership

Baking skills

Good communication

Education

Degree in Culinary Arts

Job description

A leading hospitality firm in the Philippines is seeking a Bakery Team Leader at Crimson Resort & Spa Boracay. The candidate will be responsible for leading the bakery team in creating high-quality baked goods, maintaining product standards, managing inventory, and ensuring compliance with health regulations. Qualifications include a Degree in Culinary Arts and 3-5 years of experience. The role requires good communication skills and the ability to start immediately. Work will be on Boracay Island.