Chef de Partie

L' Fisher Hotel; Bacolod; On-site; PHP 279,000 - 502,000; Full time

Job summary

L' Fisher Hotel in Bacolod is seeking an experienced Pastry Chef de Partie to lead dessert production in a fast-paced hotel kitchen. The role requires strong pastry skills and a hands-on approach to quality.

You will manage pastry station operations, mentor junior staff, and ensure strict cleanliness and food safety. On-site work, with occasional early mornings, evenings, weekends, and holidays as required. Minimum 3 years in the role; culinary degree preferred but not required.

Qualifications

• Proven experience as a Chef de Partie (Pastry) in hotel/restaurant.
• Minimum of 3 years experience in the position.
• Strong knowledge of culinary techniques, cooking methods, and food safety principles.
• Excellent organizational and time management skills.
• Leadership abilities with a focus on teamwork and collaboration.
• Flexibility to work early mornings, evenings, weekends, and holidays as required by the demands of the position.
• Culinary degree or certification preferred, but not required.

Responsibilities

• Prepare and bake cakes according to established recipes and standards, ensuring consistency and quality of presentation.
• Assist in the development and execution of menu items, incorporating seasonal ingredients and culinary trends.
• Supervise and train junior kitchen staff, providing guidance and support to ensure optimal performance.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Monitor inventory levels of ingredients and supplies, and assist in placing orders as needed to maintain stock levels.
• Adhere to food safety and sanitation standards at all times, ensuring compliance with health regulations.
• Collaborate with other members of the culinary team to achieve departmental goals and exceed guest expectations.

Skills

Leadership

Time management

Organizational skills

Food safety

Culinary techniques

Teamwork

Flexible schedule

Prioritization

Education

Culinary degree or certification (preferred)

Job description

On-site - Bacolod 3-5 Yrs Exp Bachelor Full-time

Job Description

Qualifications:

• Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environment
• Minimum of 3 years experience in the position
• Strong knowledge of culinary techniques, cooking methods, and food safety principles
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Leadership abilities with a focus on teamwork and collaboration
• Flexibility to work early mornings, evenings, weekends, and holidays as required by the demands of the position
• Culinary degree or certification preferred, but not required

Key Responsibilities:

• Prepare and bake cakes according to established recipes and standards, ensuring consistency and quality of presentation
• Assist in the development and execution of menu items, incorporating seasonal ingredients and culinary trends
• Supervise and train junior kitchen staff, providing guidance and support to ensure optimal performance
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
• Monitor inventory levels of ingredients and supplies, and assist in placing orders as needed to maintain stock levels
• Adhere to food safety and sanitation standards at all times, ensuring compliance with health regulations
• Collaborate with other members of the culinary team to achieve departmental goals and exceed guest expectations

L' Fisher Hotel