Baker

Mactan Seascapes Services Inc.; Lapu-Lapu; On-site; PHP 279,000 - 402,000; Full time

Job summary

Crimson Resort & Spa Mactan is seeking a pastry & bakery support role to assist in cake, pie, and dessert production on site. Responsibilities include following standard recipes, proper stock rotation, and maintaining equipment and cleanliness.

The role emphasizes guest-focused service, collaboration with the Pastry & Bakery team, and strict adherence to HACCP and hotel safety guidelines.

Responsibilities

• Assures the preparation of all pastry food products.
• Follows menus and procedures as detailed in the Standard Recipes.
• Ensures the correct use of food items for proper rotation.
• Checks the quality of and labels items prepared.
• Performs maximum flexibility and creativity when dealing with special guest requests.
• Provides efficient service to guests.
• Follows service procedures.
• Ensures that all equipment are properly used and maintained.
• Checks all gears, mixers, and tools of machines are functioning properly.
• Uses equipment according to standard operating procedures.
• Reports improper use of equipment.
• Performs all assignments and instructions given by superiors.
• Maintains cleanliness and working condition of all tools, work surfaces, and storage areas.
• Ensures proper use and safekeeping of all equipment.
• Practice proper use and utilization of supplies.
• Determines inventory of all existing stocks and ensures the quality of items.
• Follows cost control procedures.
• Maintains good relationship with colleagues and contributes to team spirit.
• Attends daily shift briefing as required.
• Reports any discrepancies to immediate superior.
• Provides accurate information as required.
• Supports the Pastry & Bakery team.
• Reports to superior on Mis-en-Place status.
• Reports any unusual occurrence or safety hazards.
• Maintains cleanliness in accordance with hotel standards.
• Follows safety standards and ensures compliance.
• Follows Sanitation & Sterilization Procedures.
• Follows Hotel Rules & Regulations.
• Implements and adheres to HACCP guidelines.
• Attends work on time as scheduled.
• Maintains a professional and neat appearance.
• Maintains confidentiality of all problems or concerns within the department.
• Maintains good working relationships with colleagues and all other departments.
• Demonstrates the ability to take initiative.
• Reports any health or safety hazards to immediate superior.
• Assists in other areas of the kitchen as needed.

Job description

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN

In accordance with the policies, procedure and standards of Chroma Hospitality Inc and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef De Partie- Baker, this position is responsible for contributing to customer delight by cooking and preparing cakes, pies, and other desserts and pastries as required.

Job Responsibilities:

FOOD PREPARATION

• Assures the preparation of all pastry food products.
• Follows menus and procedures as detailed in the Standard Recipes.
• Ensures the correct use of food items for proper rotation.
• Checks the quality of and labels items prepared.

Promote customer delight by ensuring smooth operations.

• Performs maximum flexibility and creativity when dealing with special guest requests.

Provides efficient service to guests.

• Follows service procedures.

Ensures that all equipment are properly used and maintained.

• Checks all gears, mixers, and tools of machines are functioning properly.
• Uses equipment according to standard operating procedures.
• Reports improper use of equipment.

Performs all assignments and instructions given by superiors.

• Maintains cleanliness and working condition of all tools, work surfaces, and storage areas.
• Ensures proper use and safekeeping of all equipment.

CONTROLS STOCKS

• Practice proper use and utilization of supplies.
• Determines inventory of all existing stocks and ensures the quality of items.

PROFITABILITY

• Follows cost control procedures.

COMMUNICATION

• Maintains good relationship with colleagues and contributes to team spirit.
• Attends daily shift briefing as required.
• Reports any discrepancies to immediate superior.
• Provides accurate information as required.
• Supports the Pastry & Bakery team.
• Reports to superior on Mis-en-Place status.
• Reports any unusual occurrence or safety hazards.

HEALTH, SAFETY, AND HYGIENE

• Maintains cleanliness in accordance with hotel standards.
• Follows safety standards and ensures compliance.
• Follows Sanitation & Sterilization Procedures.
• Follows Hotel Rules & Regulations.
• Implements and adheres to HACCP guidelines.

GENERAL ADMINISTRATION

• Attends work on time as scheduled.
• Maintains a professional and neat appearance.
• Maintains confidentiality of all problems or concerns within the department.
• Maintains good working relationships with colleagues and all other departments.
• Demonstrates the ability to take initiative.
• Reports any health or safety hazards to immediate superior.
• Assists in other areas of the kitchen as needed.