KITCHEN STAFF

The Abaca Group Inc; Metro Manila; On-site; PHP 180,000 - 240,000; Full time

Benefits offered by this job

HMO

Accident Insurance

Free Coffee

Birthday Buffet

Birthday Paid Leave

Job summary

The Abaca Group Inc. in Metro Manila is seeking a Kitchen Staff to support food preparation, mise en place, and cleanliness in a fast-paced kitchen. The role requires dishwashing, stock preparation, and daily equipment checks to ensure smooth operations.

Ideal candidates have 6 months to 1 year of kitchen experience, basic cooking knowledge, and a collaborative mindset. This is a full-time, in-person position with benefits such as HMO and accident insurance.

Qualifications

• A graduate of Culinary Arts, Hotel and Restaurant Management, or a related course is an advantage.
• At least 6 months to 1 year of experience as a Kitchen Staff or similar kitchen role in a restaurant, hotel, or food service environment.
• Knowledge of basic cooking techniques, food preparation, and kitchen operations.
• Ability to work in a fast-paced environment and effectively collaborate with a kitchen team.
• Willingness to learn, adapt, and grow as part of a pioneering team.

Responsibilities

• Responsible for ensuring food preparation and mise en place, and that all areas of the kitchen and food storage areas are clean.
• Does mise en place to prepare enough stocks for the operations demand to be consistent in providing fast service.
• Checks food preparation equipment daily.
• Checks and maintains a high standard of cleanliness in the restaurant outlet.
• Performs dish washing, equipment washing and sanitizing duties.
• Checks food preparation equipment daily.

Skills

Basic cooking techniques

Kitchen operations

Team collaboration

Willingness to learn

Education

Culinary Arts / Hotel & Restaurant Management

Job description

Position Title: Kitchen Staff

Reports to: Chef De Partie and Junior Sous Chef

Location: Metro Manila

Employment Type: Full-Time

What you'll be doing:

• Responsible for ensuring food preparation and mise en place, and that all areas of the kitchen and food storage areas are clean.
• Does mise en place to prepare enough stocks for the operations demand to be consistent in providing fast service.
• Checks food preparation equipment daily.
• Checks and maintains a high standard of cleanliness in the restaurant outlet.
• Performs dish washing, equipment washing and sanitizing duties.
• Checks food preparation equipment daily.

Your experience and skills include:

• A graduate of Culinary Arts, Hotel and Restaurant Management, or a related course is an advantage.
• At least 6 months to 1 year of experience as a Kitchen Staff, or similar kitchen role in a restaurant, hotel, or food service environment.
• Knowledge of basic cooking techniques, food preparation, and kitchen operations.
• Ability to work in a fast-paced environment and effectively collaborate with a kitchen team.
• Willingness to learn, adapt, and grow as part of a pioneering team.

BENEFITS:

• HMO
• Accident Insurance
• Free Coffee
• Birthday Buffet
• Birthday Paid Leave

Job Type: Full-time

Work Location: In person