CHEF ASSISTANT

INTERNATIONAL SKILL DEVELOPMENT INC; Philippines; On-site; PHP 167,000 - 234,000; Full time

Job summary

INTERNATIONAL SKILL DEVELOPMENT INC is seeking a Kitchen Helper to assist the chef with food preparation, kitchen operations, and maintaining cleanliness and hygiene standards. This role also involves preparing ingredients and basic food items, following safety procedures, and keeping the kitchen organized.

Candidates should have at least 3 years of experience, hold a Vocational Diploma or short course in Food and Beverage Preparation/Service Management, and be physically fit to handle long

Qualifications

• A minimum of 3 year(s) of working experience is required.
• Vocational Diploma / Short Course Certificate in Food and Beverage Preparation/Service Management.
• Basic knowledge of food preparation and kitchen safety.
• Physically fit and able to work long hours when required.

Responsibilities

• To assist the Chef with food preparation, kitchen operations, and maintaining cleanliness and hygiene standards.
• Assist in preparing ingredients and basic food items.
• Follow food safety and hygiene procedures.
• Keep the kitchen clean and organized.
• Wash dishes, utensils, and kitchen equipment.

Skills

Food safety

Kitchen hygiene

Food preparation basics

Education

Vocational Diploma / Short Course Certificate in Food and Beverage Preparation/Service Management

Job description

DMW License No: POEA-108-LB-062515-R-PAE

Accreditation No: 10423893

Job Description:

• To assist the Chef with food preparation, kitchen operations, and maintaining cleanliness and hygiene standards.
• • Assist in preparing ingredients and basic food items.
  • Follow food safety and hygiene procedures
• • Keep the kitchen clean and organized
  • Wash dishes, utensils, and kitchen equipment.

Qualification:

• A minimum of 3 year(s) of working experience is required.
• Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management; Others or similar fields.
• Basic knowledge of food preparation and kitchen safety.
• Physically fit and able to work long hours when required