FOOD PREPARATION ASSISTANT

WORKFORCE INTERNATIONAL INC; Philippines; On-site; PHP 201,000 - 268,000; Full time

Job summary

WORKFORCE INTERNATIONAL INC in the Philippines is seeking an attentive kitchen helper to assist in chopping, slicing, portioning ingredients, and assembling basic dishes according to recipes and chef instructions. You will set up workstations, stock tools and fresh ingredients before service, and maintain sanitation by washing utensils and surfaces, disposing of waste properly.

Candidates with at least 2 years of experience and a Vocational Diploma or Short Course in F&B Preparation/Service

Qualifications

• 2 years of working experience is preferred.
• Vocational Diploma/Short Course Certificate in F&B Preparation/Service Management or Hospitality/Tourism Management or similar.
• Hotel experience is preferred.

Responsibilities

• Chop vegetables, slice meats, portion ingredients, and assemble basic dishes or buffet platters following recipes and chef instructions.
• Set up workstations with required tools, equipment, and fresh ingredients before service begins.
• Wash utensils, cutting boards, and kitchen machinery; dispose of waste properly; and keep work surfaces sanitary.

Skills

Basic cooking

Teamwork

Food safety

Education

Vocational Diploma/Short Course Certificate in F&B Preparation/Service Management

Hospitality/Tourism Management or similar field

Job description

DMW License No: POEA-153-LB-090720-R

Accreditation No: 202600333

Job Description:

• Chop vegetables, slice meats, portion ingredients, and assemble basic dishes or buffet platters following specific recipes and chef instructions
• Set up workstations with required tools, equipment, and fresh ingredients before service begins
• Wash utensils, cutting boards, and kitchen machinery; dispose of waste properly; and keep work surfaces sanitary

Qualification:

• A minimum of 2 year(s) of working experience is required.
• Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields.
• Preferably with hotel experience