Chef

Techforce Personnel Pty.; Manila; On-site; PHP 4,407,000 - 4,848,000; Full time

Job summary

Techforce is seeking experienced Chefs to join our team across remote mining villages and camp sites in Western Australia and Queensland. The successful applicants will prepare, cook, and present high-volume meals for a Fly-In, Fly-Out (FIFO) workforce, ensuring exceptional quality and hygiene standards are met at all times.

You will work a 2:1 FIFO roster (2 weeks on, 1 week off) to maintain a great work-life balance and be part of a fast-paced kitchen team in a remote camp environment.

Qualifications

• Experience in commercial cookery for high-volume operations.
• Ability to interpret recipes and production sheets.

Responsibilities

• Preparing, cooking, and producing bulk meals for breakfast, crib, and dinner services.
• Maintaining kitchen cleanliness, hygiene, and HACCP compliance.
• Working in a fast-paced, multi-cultural kitchen team in a remote camp environment.
• Handling stock rotation, bulk ingredient preparation and waste control.
• Ensuring consistency, quality presentation, and taste in every dish.
• Adhering to 2:1 FIFO roster and safety procedures.

Skills

Bulk meal production

High-volume kitchen operations

HACCP compliance

Menu interpretation

Equipment operation

Team collaboration

Education

Trade qualification in commercial cookery

Tools

Commercial kitchen equipment

Job description

Chef

Employer: Techforce
Location:. FIFO, Western Australia & Queensland Employment Type: Full-time Salary:. $100,000 – $110,000 per annum + superannuation
Applications Open:. 17 September 2026
Applications Close:. 15 October 2026

We are seeking experienced and skilled Chefs to join our team across remote mining villages and camp sites in Western Australia and Queensland. The successful applicants will be responsible for preparing, cooking, and presenting high-volume meals for a bustling Fly-In, Fly-Out (FIFO) workforce, ensuring exceptional quality and hygiene standards are met at all times.

Key responsibilities include:

• Preparing, cooking, and producing bulk meals for breakfast, crib, and dinner services.
• Maintaining impeccable standards of kitchen cleanliness, hygiene, and HACCP food safety compliance.
• Working collaboratively within a fast-paced, multi-cultural kitchen team in a remote camp environment.
• Handling stock rotation, bulk ingredient preparation, and waste control.
• Ensuring consistency, quality presentation, and great taste in every dish served.
• Working a stable 2:1 FIFO roster (2 weeks on, 1 week off) to maintain a great work-life balance.
• Following workplace health and safety procedures and maintaining a clean and safe work environment.
• Adhering to strict menu guidelines, dietary requirements, and operational schedules.

Skills and experience required:

• Demonstrated commercial kitchen experience in a high-volume hotel, resort, remote camp, cruise ship, or large-scale restaurant environment.
• Ability to perform bulk meal production, cooking, and kitchen operations.
• Experience working with commercial kitchen equipment, appliances, and utensils.
• Ability to interpret menu specifications, recipes, and production sheets.
• Strong attention to detail and commitment to quality culinary workmanship.
• Relevant trade qualification in commercial cookery or equivalent industry experience.
• Applicants must have the right to work in Australia or be eligible for relevant visa sponsorship pathways.