Job Description
- Menu Planning & Preparation: Design and prepare meals, ensuring high-quality food standards, variety, and consistency in taste and presentation.
- Kitchen Management: Supervise kitchen staff, assign tasks, and maintain a clean, organized, and efficient kitchen environment.
- Inventory & Ordering: Oversee inventory control, manage food supplies, and order ingredients as needed to maintain stock levels and minimize waste.
- Experience: Proven experience (3+ years) as a cook or chef, with leadership experience in a kitchen environment.
- Culinary Skills: Strong knowledge of food preparation, cooking techniques, and presentation, along with a solid understanding of food safety and hygiene standards.
- Leadership & Communication: Ability to lead and manage kitchen staff, delegate tasks, and communicate effectively in a fast-paced environment.
HR Officer ITFINITY FOOD CORP
Working Location
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately
- withholds your ID,
- requires you to provide a guarantee or collects property,