Central Kitchen & Commissary Operations Manager

Bioessence Group of Companies; Quezon City; On-site; PHP 900,000 - 1,600,000; Full time

Job summary

Bioessence Group of Companies is seeking a Production & Commissary Manager to oversee the company’s central production facility and commissary, ensuring consistent preparation, quality, storage, and distribution to restaurant branches.

You will lead daily production, manage inventory and costs, enforce HACCP and sanitation standards, and coordinate with branches while developing staff.

This role requires strong leadership, food safety expertise, and the ability to work in a fast-paced environment.

Qualifications

• Bachelor’s degree in a related field.
• 3–5 years in food production or commissary operations.
• 1–2 years in supervisory or managerial roles.
• Strong knowledge of food production, inventory and food safety.
• Experience managing a central kitchen or commissary preferred.
• Familiarity with HACCP and food safety standards.
• Leadership, organizational and problem-solving skills.
• Proficient in Microsoft Office, especially Excel.
• Strong communication and coordination abilities.
• Ability to work in a fast-paced production environment.
• Willing to work flexible hours, weekends/holidays as required.

Responsibilities

• Oversee day-to-day commissary and central production facility operations.
• Plan and monitor daily production based on branch demand and forecasts.
• Ensure production follows approved recipes, standards, and specifications.
• Coordinate dispatch of products to restaurant branches.
• Manage storage, labeling, and distribution of materials.
• Maintain food quality, sanitation, and safety compliance.
• Monitor inventory levels and collaborate with Purchasing and Inventory teams.
• Prepare staffing schedules and supervise commissary staff.
• Ensure accurate reporting of production and inventory data.
• Coordinate with branches on orders and feedback.

Skills

Leadership

Organizational skills

Problem-solving

Communication

Coordination

Time management

Education

Bachelor’s degree in Food Technology, Food Science, Culinary Arts, Hospitality Management, Business Administration, or a related field

Tools

Excel

Job description

Bioessence Group of Companies is seeking a Production & Commissary Manager to oversee the company’s central production facility and commissary, ensuring consistent preparation, quality, storage, and distribution to restaurant branches.

You will lead daily production, manage inventory and costs, enforce HACCP and sanitation standards, and coordinate with branches while developing staff.

This role requires strong leadership, food safety expertise, and the ability to work in a fast-paced environment.