Central Kitchen Operations Manager

Bioessence Group of Companies; Philippines; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Growth and development opportunities

Continuous learning programs

Collaborative work environment

Career advancement opportunities

Work with multiple branches

Job summary

Bioessence Group of Companies seeks a Commissary Manager to oversee our food production, inventory, quality control, manpower, and daily commissary operations. You will lead teams, improve processes, and ensure high standards for product quality and safety across branches.

Ideal candidates have experience in commissary or central kitchen environments, strong leadership, and a track record of cost control and efficiency.

Qualifications

• Bachelor's degree in a related field (Food Technology, Culinary Arts, Hospitality Management, Operations Management, or related).
• Proven experience in commissary operations, central kitchen, food production, restaurant operations, or similar environment.
• Prior supervisory/managerial experience preferred.

Responsibilities

• Oversee day-to-day commissary operations: food prep, production, packaging, storage and distribution.
• Plan and monitor production schedules based on branch requirements and inventory levels.
• Ensure products follow standardized recipes, specs, portions, and quality standards.
• Supervise commissary staff: scheduling, training, coaching, performance monitoring.
• Monitor inventory of raw materials, packaging, and finished goods to minimize waste.
• Ensure FIFO/FEFO handling, labeling, storage and good receiving practices.
• Maintain compliance with food safety, sanitation, and company standards.
• Conduct regular quality checks for freshness and portion control.
• Monitor food costs, labor costs, yields, wastage, and expenses.
• Identify improvements to productivity and cost reduction; streamline processes.
• Coordinate with Purchasing, Operations, QA, Logistics and branches for smooth production and distribution.
• Monitor equipment and facilities; coordinate preventive maintenance and repairs.
• Prepare and submit operational, inventory, production, and performance reports.
• Address issues promptly and implement corrective actions.

Skills

Leadership

Operations management

Food production

Inventory management

Quality control

HACCP/GMP knowledge

Team supervision

Budgeting

Education

Bachelor's degree in Food Technology, Culinary Arts, Hospitality Management, Operations Management, or related

Tools

Microsoft Office

Google Workspace

Inventory/production management systems

Job description

Bioessence Group of Companies seeks a Commissary Manager to oversee our food production, inventory, quality control, manpower, and daily commissary operations. You will lead teams, improve processes, and ensure high standards for product quality and safety across branches.

Ideal candidates have experience in commissary or central kitchen environments, strong leadership, and a track record of cost control and efficiency.