Production Manager

pyc foods corporation; Philippines; On-site; PHP 700,000 - 1,000,000; Full time

Job summary

PYC Foods Corporation – Commissary in the Philippines is seeking a Production Manager to lead a high-volume central commissary. You will oversee end-to-end manufacturing, from raw material intake to dispatch, ensuring product quality, efficiency, and HACCP/GMP compliance.

Lead a large team and optimize labor, materials, and costs in a fast-paced environment. The role requires a Bachelor’s degree and 5+ years in commissary or food manufacturing production management, with strong leadership and

Qualifications

• Bachelor’s degree in any four-year course.
• Minimum of 5 years of experience in commissary, commercial bakery, or food manufacturing production management.
• In-depth knowledge of food safety standards, production processes, and equipment maintenance.
• Proven track record in managing large production teams, conflict resolution, and shift scheduling in a fast-paced environment.
• Strong ability to track key production metrics.
• Ability to work effectively in a fast-paced and dynamic environment.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent problem-solving, organizational, and time management abilities.
• Strong communication skills to collaborate with various teams and departments.
• Willing to supervise in a shifting schedule.
• Prior experience with high-volume, premium commercial food production, cold-chain logistics, or bakery/dairy commissaries (preferred but not required)

Responsibilities

• Develop and manage daily/weekly production schedules based on sales forecasts and store orders to ensure timely delivery without overstocking.
• Monitor yield rates, minimize food waste, optimize line efficiency, and ensure standard operating procedures are strictly enforced.
• Maintain HACCP, GMP, and local food safety compliance.
• Oversee sanitation, cold-chain maintenance, and product quality checks.
• Lead, mentor, and supervise kitchen supervisors, line leads, and production staff.
• Manage labor scheduling, manpower allocation, and performance evaluations.
• Collaborate with supply chain and warehouse teams to track material usage and control costs.
• Identify bottlenecks, implement lean manufacturing, and upgrade workflow efficiency.

Skills

Bachelor's degree

5+ years food production

Food safety standards

Leadership

Communication

Problem solving

Education

Bachelor's degree in any four-year course

Job description

At PYC Commissary, we believe that great food brings people together. As a HALAL-certified food production facility, we combine traditional craftsmanship with modern manufacturing standards to create products that are made with care, consistency, and passion. Our operations are built around two specialized divisions: Central Bakery and Central Kitchen

About the Role

We are seeking a results-driven and detail-oriented Production Manager to lead daily operations in our high-volume central commissary. In this role, you will oversee end-to-end manufacturing processes—from raw material intake and batch production to inventory, quality assurance, and dispatch, ensuring consistent product quality, high efficiency, and full compliance with food safety standards.

What You’ll Do

• Develop and manage daily/weekly production schedules based on sales forecasts and store orders to ensure timely delivery without overstocking.
• Monitor yield rates, minimize food waste, optimize line efficiency, and ensure standard operating procedures are strictly enforced.
• Maintain strict compliance with HACCP, GMP, and local food safety regulations.
• Oversee sanitation protocols, cold-chain maintenance, and product quality checks.
• Lead, mentor, and supervise kitchen supervisors, line leads, and production staff.
• Manage labor scheduling, manpower allocation, and performance evaluations.
• Work closely with supply chain and warehouse teams to track raw material usage, manage stock rotation, and control food and labor costs.
• Identify bottlenecks in production, implement lean manufacturing principles, and upgrade workflow efficiency.

What We’re Looking For

• Bachelor’s Degree in any four-year course
• Minimum of 5 years of experience in commissary, commercial bakery, or food manufacturing production management.
• In-depth knowledge of food safety standards, production processes, and equipment maintenance.
• Proven track record in managing large production teams, conflict resolution, and shift scheduling in a fast-paced environment.
• Strong ability to track key production metrics.
• Ability to work effectively in a fast-paced and dynamic environment.
• Strong leadership and team management skills with the ability to motivate and develop staff
• Excellent problem-solving, organizational, and time management abilities.
• Strong communication skills to collaborate with various teams and departments.
• Willing to supervise in a shifting schedule.
• Prior experience with high-volume, premium commercial food production, cold-chain logistics, or bakery/dairy commissaries (e.g., UNILOGIX, The Creamery, Mary Grace, or similar food service enterprise backgrounds - preferred but not required)

Work Location:

Why Join Us?

• Opportunities for professional growth and development within a leading company in the food industry
• Competitive salary and benefits package.
• Work in a dynamic and collaborative environment that fosters innovation and success.

Ready to lead production operations and drive excellence in a dynamic commissary environment? Join PYC Foods Corporation – Commissary as a Production Manager!