Commissary Baking & Production Lead

PICKS FOOD PRODUCTS TRADING; Imus; Vor Ort; PHP 446.000 - 781.000; Vollzeit

Zusammenfassung

Picks Food Products Trading is seeking a Commissary Manager to lead daily commissary and baking operations, ensuring high standards in quality, taste, consistency, and safety. The role requires strong production planning, team leadership, and a focus on cost control within a fast-paced environment.

The ideal candidate will have a relevant bachelor’s degree and proven ability to develop new baked products while maintaining strict quality and sanitation standards.

Qualifikationen

• Must have leadership and supervision capabilities.
• Strong communication and organizational skills.
• Detail-oriented with focus on quality and consistency.

Aufgaben

• Oversee daily commissary and food production operations.
• Plan and monitor daily baking and production schedules.
• Ensure products meet quality, taste, appearance, and consistency standards.
• Monitor inventory of ingredients, materials, packaging, and supplies.
• Coordinate with Purchasing to ensure sufficient supplies are available.
• Develop and suggest new baked products and variations.
• Conduct product testing and improve existing products.
• Monitor food costs, wastage, and portion control.
• Ensure sanitation, food safety, and workplace safety.
• Train and supervise commissary and production staff.

Kenntnisse

Leadership

Communication

Organizational skills

Team supervision

Ausbildung

Bachelor's degree in Food Technology

Bachelor's degree in Culinary Arts

Bachelor's degree in Hospitality Management

Jobbeschreibung

Picks Food Products Trading is seeking a Commissary Manager to lead daily commissary and baking operations, ensuring high standards in quality, taste, consistency, and safety. The role requires strong production planning, team leadership, and a focus on cost control within a fast-paced environment.

The ideal candidate will have a relevant bachelor’s degree and proven ability to develop new baked products while maintaining strict quality and sanitation standards.