Lead Chinese Cuisine Chef: Craft Menus & Elevate Kitchen

Marriott Hotel Manila; Mandaluyong; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

Marriott Hotel Manila in Manila, Philippines, is seeking an experienced Executive Chef to oversee the restaurant kitchen, lead staff, and ensure quality, sanitation and cost controls. You will develop menus, coordinate purchasing, and train the team to deliver exceptional guest experiences.

You will manage kitchen operations, set targets, monitor food quality, and maintain standards across service periods while staying within budget.

Qualifications

• Formal culinary leadership experience.
• Ability to design menus and oversee purchasing.
• Strong understanding of sanitation and food safety standards.

Responsibilities

• Lead kitchen staff and supervise shift operations.
• Ensure quality and consistency of dishes and presentations.
• Plan menus, quantities, and plating requirements for the restaurant.
• Maintain sanitation and food safety compliance across operations.
• Train and develop team to improve results.

Skills

Culinary leadership

Menu planning

Food safety

Team supervision

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel and Restaurant Management

Job description

Marriott Hotel Manila in Manila, Philippines, is seeking an experienced Executive Chef to oversee the restaurant kitchen, lead staff, and ensure quality, sanitation and cost controls. You will develop menus, coordinate purchasing, and train the team to deliver exceptional guest experiences.

You will manage kitchen operations, set targets, monitor food quality, and maintain standards across service periods while staying within budget.