Cashier

SaladStop Group; Pasig; On-site; PHP 167,400 - 223,200; Full time

Job summary

SaladStop Group is looking for energetic and committed team players for their food service roles in Metro Manila, Pasig. Your responsibilities will include customer order transactions, preparing high-quality food products, and ensuring top-notch customer service. You must have at least 6 months of cashier experience using POS systems and some exposure to kitchen work.

If you are creative, detail-oriented, and possess good communication skills, we encourage you to apply and join our dynamic team.

Qualifications

• At least 6 months experience as cashier using a POS system.
• Must be college level with relevant subjects in food preparation.
• Experience in kitchen preparation is required.

Responsibilities

• Transact payment of customers using standard cashiering procedures.
• Prepare and serve high-quality food products to customers.
• Gather feedback from customers and communicate with management.

Skills

Customer service

Food preparation

Attention to details

Communication skills

Education

College level, preferably related to food preparation

Tools

POS system

Job description

Possible Store Assignment

• Podium
• Estancia
• One Ayala

Transact the payment of the customers. In charge of the preparation using appropriate sanitation and safety methods in a food service and ensure that best quality food products and excellent customer service are given to the customers.

Responsibilities & Qualifications

• Ensure that the correct customer order is transacted and conduct the standard cashiering procedure.
• Ensure that the best quality food products are properly and correctly prepared and served to the customers.
• Get feedback from customers and relay to store management.
• Help customers in choosing their orders from the menu or in creating their own salad or wrap by providing correct information such as type of ingredients, health benefits, taste.
• Maintain the highest standards of cleanliness and sanitation in the entire store.
• Follow proper standards and procedures in preparation of food ingredients.
• At least 6 months experience as cashier using POS
• College level, preferably has subjects related to food preparation
• At least kitchen (preparation) exposure/experience
• Energetic, creative, committed, team player, customer-service driven
• Attention to details
• Good communication skills
• Has an interest in kitchen work, at least with minimal knife skill