Cashier

Picole; Quezon City; On-site; PHP 150,000 - 180,000; Full time

Job summary

A snack food company in Quezon City is hiring for a Transaction Processing role. Responsibilities include processing sales transactions, handling various payment methods, and providing excellent customer service. Ideal candidates should be High School graduates with experience in the food and beverage industry. Flexibility in work schedule and a passion for creating happy guest experiences are essential.

Qualifications

• Previous service crew experience in food and beverage industry is an advantage.
• A passion for snack food and creating happy guest experiences.
• Good communication and interpersonal skills.
• Good service skills.
• Teamplayer.
• Flexibility to work weekends and holidays.
• A passion for snack food and creating happy guest experiences.

Responsibilities

• Process sales transactions through POS system.
• Accept various forms of payment.
• Provide the correct change and issue receipts.
• Issue Receipts: Provide receipts and handle returns or exchanges per policy.

Skills

Good communication and interpersonal skills

Good service skills

Teamplayer

Flexibility to work

Education

High School Graduate

Job description

Transaction Processing

• Process Sales Transactions: Scan items or input product codes and prices into the point-of-sale (POS) system to complete transactions.
• Handle Payments: Accept various forms of payment, including cash, credit/debit cards, mobile payments, and checks.
• Give Change: If the transaction is paid with cash, provide the correct change in a timely manner.
• Issue Receipts: Provide receipts to customers as proof of purchase and handle returns or exchanges according to store policies.

Will be assigned to AYALA, CLOVERLEAF

Qualifications

• High School Graduate
• Previous service crew experience in food and beverage industry is an advantage
• Good communication and interpersonal skills.
• Good service skills.
• Teamplayer
• Flexibility to work (weekends, holidays)
• A passion for snack food and creating happy guest experiences.