Cashier

SaladStop!; Pasig; On-site; PHP 223,200 - 279,000; Full time

Job summary

A popular salad and wrap brand in Metro Manila is seeking a dynamic team member to assist with customer transactions and food preparation. Responsibilities include ensuring food quality, hygiene standards, and providing excellent customer service. Candidates should have at least 6 months of cashier experience and a passion for kitchen work. Join our team to create delightful meals for our customers!

Qualifications

• At least 6 months experience as cashier using POS.
• Energetic, creative, committed to customer service.
• Has an interest in kitchen work, preferably with knife skills.

Responsibilities

• Transact customer payments accurately using POS.
• Prepare food while maintaining high sanitation standards.
• Assist customers in menu choices for salads or wraps.

Skills

Customer service

Attention to details

Good communication skills

Team player

Education

College level, preferably related to food preparation

Job description

Possible Store Assignment

Possible Store Assignment

• Podium
• Estancia
• One Ayala

Responsibilities

• Transact the payment of the customers. In charge of the preparation using appropriate sanitation and safety methods in a food service and ensure that best quality food products and excellent customer service are given to the customers.
• Ensure that the correct customer order is transacted and conduct the standard cashiering procedure.
• Ensure that the best quality food products are properly and correctly prepared and served to the customers.
• Get feedback from customers and relay to store management.
• Help customers in choosing their orders from the menu or in creating their own salad or wrap by providing correct information such as type of ingredients, health benefits, taste.
• Maintain the highest standards of cleanliness and sanitation in the entire store.
• Follow proper standards and procedures in preparation of food ingredients.

Qualifications

• At least 6 months experience as cashier using POS
• College level, preferably has subjects related to food preparation
• At least kitchen (preparation) exposure/experience
• Energetic, creative, committed, team player, customer-service driven
• Attention to details
• Good communication skills
• Has an interest in kitchen work, at least with minimal knife skill