Captain Waiter

Filinvest Group; San Mateo; On-site; PHP 223,200 - 334,800; Full time

Job summary

A hospitality company is seeking a Captain Waiter/Waitress to assist in the operations of the Food & Beverage division. Responsibilities include responding to customer requests, ensuring hygiene procedures, and preparing reports for management. The ideal candidate will be a graduate of a four-year course, have at least two years of experience in an international class hotel, and be able to communicate well. Work location is onsite in San Mateo, Rizal and the candidate should be able to start immediately.

Qualifications

• At least 2 years work experience in an international class hotel.
• Ability to communicate well.
• Amenable to work onsite in San Mateo, Rizal.

Responsibilities

• Assist in ensuring smooth operations in the Food & Beverage division.
• Respond to customer requests.
• Ensure hygiene and sanitation procedures are applied.
• Check cleanliness of sections before and after service.
• Prepare reports for management.
• Prepare set-up for functions before events.
• Brief staff on station assignments and duties at the beginning of the shift.

Skills

Customer service

Communication

Education

Graduate of any 4 year course

Job description

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT

The Captain Waiter/Waitress will assist in ensuring smooth operations of the sections appointed in the Food & Beverage division. The Timberland Highlands Resort Food & Beverage Service maximizes profits, maintains food / beverage / service quality and ensures customer satisfaction.

• Responding to customer requests.
• To have complete knowledge on the food / beverage / service available in sections appointed.
• Ensures that staffs are aware of and applies the procedures concerning hygiene and sanitation procedures.
• Checks cleanliness of sections prior to and after service.
• Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage.
• Prepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activities.
• Ensures the set-up for functions is prepared before the event.
• Brief staffs on station assignments and side duties at the beginning of the shift.
• Performs such other functions as may be delegated by management from time to time.

QULAIFICATIONS

• Graduate of any 4 year course
• Atleast 2 years work experience in an international class hotel
• Can communicate well
• Can start immediately
• Amenable to work onsite in San Mateo, Rizal