Captain Waiter / Waitress

Filinvest Development Corporation

San Mateo

On-site

PHP 279,000 - 390,600

Full time

14 days+

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Job summary

A leading hospitality company is seeking a Captain Waiter/Waitress at Timberland Highlands Resort in San Mateo, Rizal. The role involves ensuring efficient operations in the Food & Beverage division, responding to customer requests, and overseeing staff hygiene practices. Ideal candidates should have a degree, at least 2 years of experience in an international hotel, and must be able to communicate effectively. Immediate availability is required for this onsite position.

Qualifications

  • At least 2 years work experience in an international class hotel.
  • Willingness to start immediately.
  • Ability to work onsite in San Mateo, Rizal.

Responsibilities

  • Responding to customer requests.
  • Ensuring staff adherence to hygiene and sanitation procedures.
  • Preparing reports for management decision-making.
  • Setting up functions before events.
  • Briefing staff on station assignments.

Skills

Effective communication
Customer service

Education

Graduate of any 4 year course

Job description

Overview

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT

The Captain Waiter/Waitress will assist in ensuring smooth operations of the sections appointed in the Food & Beverage division. The Timberland Highlands Resort Food & Beverage Service maximizes profits, maintains food / beverage / service quality and ensures customer satisfaction.

Responsibilities
  • Responding to customer requests.
  • To have complete knowledge on the food / beverage / service available in sections appointed.
  • Ensures that staffs are aware of and applies the procedures concerning hygiene and sanitation procedures.
  • Checks cleanliness of sections prior to and after service.
  • Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage.
  • Prepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activities.
  • Ensures the set-up for functions is prepared before the event.
  • Brief staffs on station assignments and side duties at the beginning of the shift.
  • Performs such other functions as may be delegated by management from time to time.
Qualifications
  • Graduate of any 4 year course
  • Atleast 2 years work experience in an international class hotel
  • Can communicate well
  • Can start immediately
  • Amenable to work onsite in San Mateo, Rizal
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