Captain Waiter

Filinvest Development Corporation; San Mateo; On-site; PHP 223,200 - 334,800; Full time

Job summary

A prominent resort company in the Philippines is seeking a Captain Waiter/Waitress to support smooth operations in the Food & Beverage division at Timberland Highlands Resort. The ideal candidate should have at least 2 years of experience in an international class hotel, be a graduate of a four-year course, and possess excellent communication skills. Responsibilities include customer assistance, ensuring hygiene standards, and preparing reports for management. This role requires immediate availability and onsite work in San Mateo, Rizal.

Qualifications

• At least 2 years work experience in an international class hotel.
• Ability to communicate well with customers.
• Willingness to start immediately and work onsite.

Responsibilities

• Responding to customer requests.
• Ensures hygiene and sanitation procedures are followed.
• Checks cleanliness of sections before and after service.
• Prepares reports for Management decision-making.
• Briefs staff on assignments at the beginning of the shift.

Skills

Customer service

Communication

Hygiene and sanitation procedures

Education

Graduate of any 4 year course

Job description

Overview

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT

The Captain Waiter/Waitress will assist in ensuring smooth operations of the sections appointed in the Food & Beverage division. The Timberland Highlands Resort Food & Beverage Service maximizes profits, maintains food / beverage / service quality and ensures customer satisfaction.

Responsibilities

• Responding to customer requests.
• To have complete knowledge on the food / beverage / service available in sections appointed.
• Ensures that staffs are aware of and applies the procedures concerning hygiene and sanitation procedures.
• Checks cleanliness of sections prior to and after service.
• Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage.
• Prepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activities.
• Ensures the set-up for functions is prepared before the event.
• Brief staffs on station assignments and side duties at the beginning of the shift.
• Performs such other functions as may be delegated by management from time to time.

Qualifications

• Graduate of any 4 year course
• Atleast 2 years work experience in an international class hotel
• Can communicate well
• Can start immediately
• Amenable to work onsite in San Mateo, Rizal