Cafeteria Cook

PMS Primepower Network Inc.; Metro Manila; On-site; PHP 201,000 - 279,000; Full time

Benefits offered by this job

Cash allowance

Free meals

Job summary

PMS Primepower Network Inc. in Ortigas, Pasig City, Metro Manila is seeking a skilled Cafeteria Cook to join our culinary team at a 4-star hotel.

You will prepare and cook a diverse range of dishes, maintain a clean workstation, manage inventory and assist in menu planning while ensuring food safety and timely service.

This role offers exposure to hotel dining operations in a fast-paced environment with emphasis on quality and hygienic practices.

Responsibilities

• Prepare and cook a diverse range of dishes according to standardised recipes and portion control guidelines.
• Maintain a clean and organised cooking station, ensuring compliance with food safety and sanitation standards.
• Manage food inventory, stock levels and expiry dates to minimise waste.
• Collaborate with the cafeteria team to ensure timely meal preparation and service.
• Follow all company food safety protocols and workplace health and safety regulations.
• Assist in menu planning and suggest new dishes based on culinary trends and employee preferences.
• Operate and maintain cafeteria kitchen equipment safely and efficiently.
• Monitor food quality and presentation, ensuring consistency across all meals served.
• Support general kitchen cleaning duties and maintain a hygienic work environment.

Job description

Job Description

We are seeking a skilled Cafeteria Cook to join the culinary team in a 4 star hotel in Ortigas, Pasig City, Metro Manila.

THIS POSITION COMES WITH 2-3 CASH ALLOWANCE AND FREE MEALS.

Key responsibilities

• Prepare and cook a diverse range of dishes according to standardised recipes and portion control guidelines
• Maintain a clean and organised cooking station, ensuring compliance with food safety and sanitation standards
• Manage food inventory, stock levels and expiry dates to minimise waste
• Collaborate with the cafeteria team to ensure timely meal preparation and service
• Follow all company food safety protocols and workplace health and safety regulations
• Assist in menu planning and suggest new dishes based on culinary trends and employee preferences
• Operate and maintain cafeteria kitchen equipment safely and efficiently
• Monitor food quality and presentation, ensuring consistency across all meals served
• Support general kitchen cleaning duties and maintain a hygienic work environment