CAFETERIA COOK

PMS PRIMEPOWER NETWORK INC.; Eastern Manila District; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Free meals

Cash allowances

Job summary

PMS PRIMEPOWER NETWORK INC. in Ortigas, Pasig City, Metro Manila, is seeking a Cafeteria Cook to join the hotel kitchen and prepare a diverse range of dishes according to standardised recipes.

You will maintain a clean, organised workstation, manage stock and expiry dates, assist with menu ideas, ensure food safety and participate in timely meal service for staff and guests. The role includes 2–3 cash allowances and free meals.

Qualifications

• Experience in cafeteria or hotel kitchen preferred.
• Ability to prepare diverse dishes according to standardised recipes.

Responsibilities

• Prepare and cook a diverse range of dishes according to standardised recipes and portion control guidelines.
• Maintain a clean and organised cooking station, ensuring compliance with food safety and sanitation standards.
• Manage food inventory, stock levels and expiry dates to minimise waste.
• Collaborate with the cafeteria team to ensure timely meal preparation and service.
• Follow all company food safety protocols and workplace health and safety regulations.
• Assist in menu planning and suggest new dishes based on culinary trends and employee preferences.
• Operate and maintain cafeteria kitchen equipment safely and efficiently.
• Monitor food quality and presentation, ensuring consistency across all meals served.
• Support general kitchen cleaning duties and maintain a hygienic work environment.

Job description

We are seeking a skilled Cafeteria Cook to join the culinary team in a 4 star hotel in Ortigas, Pasig City, Metro Manila.

THIS POSITION COMES WITH 2-3 CASH ALLOWANCE AND FREE MEALS.

Key responsibilities

• Prepare and cook a diverse range of dishes according to standardised recipes and portion control guidelines

• Maintain a clean and organised cooking station, ensuring compliance with food safety and sanitation standards

• Manage food inventory, stock levels and expiry dates to minimise waste

• Collaborate with the cafeteria team to ensure timely meal preparation and service

• Follow all company food safety protocols and workplace health and safety regulations

• Assist in menu planning and suggest new dishes based on culinary trends and employee preferences

• Operate and maintain cafeteria kitchen equipment safely and efficiently

• Monitor food quality and presentation, ensuring consistency across all meals served

• Support general kitchen cleaning duties and maintain a hygienic work environment