Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Compose Coffee is launching in the Philippines and seeks a Café Shift Supervisor to support the Outlet Supervisor in daily operations, including sales, inventory, and customer service.
You will help ensure smooth shift execution, maintain quality and safety standards, and support team development with strong leadership and communication.
This role offers growth in a fast-paced, customer-focused environment within a global brand.
Compose Coffee is a global specialty coffee brand known for high quality beverages crafted through precision, innovation, and consistency. With over 3,000 stores worldwide, Compose Coffee has built a reputation for delivering consistent, great-tasting coffee at accessible price points, making quality coffee part of everyday life.
As we launch Compose Coffee in the Philippines, we bring with us our commitment to:
Premium quality grounded in rigorous standards
Operational excellence refined through global best practices
A customer-first experience designed for comfort, approachability, and delight
Join us and be part of a brand that is reshaping the way people experience coffee.
As the Café Shift Supervisor, you support the Outlet Supervisor in managing day-to-day outlet operations, from sales and inventory control to team performance and customer service. You help ensure smooth shift execution, maintain quality and safety standards, support team development, and address operational concerns to deliver consistent store performance.
Support store sales and operational performance
Oversees shift execution and daily store activities
Manages inventory, stock levels, ordering, and product control
Monitors food costs, labor productivity, and wastage
Ensures food safety, sanitation, and product quality
Maintains compliance with SOPs and operational standards
Ensures product availability and proper preparation
Delivers quality customer service and resolves concerns
Bachelor's Degree holder
At least 1 years of F&B supervisory experience, preferably in café operations
Strong leadership, coaching, and team-management skills
Strong problem-solving and decision-making skills
Excellent communication skills