Butcher

M&J Resources Manpower Services Inc.; Manila; On-site; PHP 223,000 - 357,000; Full time

Job summary

A leading manpower services company in Metro Manila is seeking a skilled Meat Preparer to ensure quality and freshness in meat processing. Responsibilities include cutting meat to specifications, advising customers, and maintaining sanitation standards. Candidates should have a Bachelor's degree in Food Science and experience in a butchery setting. Join us for an opportunity in a dynamic work environment.

Qualifications

• 1-3 years of experience in meat processing or butchery.
• Ability to work in a fast-paced environment with refrigeration.
• Attention to detail and physical stamina required.
• Fast-paced environment with refrigeration; may involve heavy lifting.
• Attention to detail, physical stamina, and excellent customer service skills.

Responsibilities

• Prepare and cut meat according to specifications.
• Ensure meat quality and freshness through proper storage.
• Maintain cleanliness and sanitation in work areas.
• Advise customers on meat selection and preparation techniques.
• Manage inventory and place orders as needed.
• Adhere to health and safety regulations.
• Preparing and packaging meat, maintaining cleanliness, and ensuring quality standards.

Skills

Cutting and trimming meat

Customer service skills

Knowledge of safety regulations

Customer service

Attention to detail

Physical stamina

Education

Bachelor’s degree in Food Science or related field

Job description

Overview

Prepare and cut meat according to specifications. Ensure meat quality and freshness through proper storage. Maintain cleanliness and sanitation in work areas. Advise customers on meat selection and preparation techniques. Manage inventory and place orders as needed. Adhere to health and safety regulations. Preparing and packaging meat, maintaining cleanliness, and ensuring quality standards.

Responsibilities

• Prepare and cut meat according to specifications.
• Ensure meat quality and freshness through proper storage.
• Maintain cleanliness and sanitation in work areas.
• Advise customers on meat selection and preparation techniques.
• Manage inventory and place orders as needed.
• Adhere to health and safety regulations.
• Preparing and packaging meat, maintaining cleanliness, and ensuring quality standards.

Qualifications

• Educational Qualifications: Bachelor’s degree in Food Science or a related field is required.
• Experience Level: 1-3 years of experience in meat processing or butchery.
• Skills and Competencies: Proficiency in cutting, trimming, and preparing meat; knowledge of safety regulations.
• Working Conditions: Fast-paced environment with refrigeration; may involve heavy lifting.
• Qualities and Traits: Attention to detail, physical stamina, and excellent customer service skills.