Butcher

Beth Porras Meat Shop; Davao del Sur; On-site; PHP 100,000 - 400,000; Full time

Job summary

A local meat shop in the Philippines is seeking a Butcher to handle meat preparation and customer service. Responsibilities include cutting, trimming, and packaging meat, while ensuring quality and hygiene standards. The ideal candidate should have experience in meat cutting, strong communication skills, and physical stamina. Join this team to provide excellent service and fresh products to customers.

Qualifications

• Experience in meat cutting or a similar role (preferred).
• Knowledge of meat types, cuts, and preparation techniques.
• Ability to use meat-cutting tools and equipment safely.
• Understanding of food safety and hygiene standards.
• Physical strength and stamina to handle heavy items.
• Good communication and customer service skills.

Responsibilities

• Prepare and cut meat for sale or use.
• Maintain cleanliness and follow safety standards.
• Assist customers and manage inventory.

Skills

Knowledge of meat cutting

Attention to detail

Good customer service

Education

High school diploma or equivalent

Tools

Meat-cutting tools and equipment

Job description

Responsibilities

• A butcher is responsible for preparing and cutting meat for sale or use. Duties include trimming, deboning, grinding, and packaging meat.
• They ensure meat quality, maintain cleanliness, and follow safety and hygiene standards.
• Butchers may assist customers, fulfill special orders, and manage inventory. Skills required include knowledge of meat cutting, attention to detail, and good customer service.

Qualifications

1. Experience in meat cutting or a similar role (preferred).
2. Knowledge of meat types, cuts, and preparation techniques.
3. Ability to use meat-cutting tools and equipment safely.
4. Understanding of food safety and hygiene standards.
5. Physical strength and stamina to handle heavy items.
6. Good communication and customer service skills.
7. High school diploma or equivalent (preferred).