Business Unit Head - Soul Good Cafe

Noah Interactive Ventures Inc.; Pasig; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading hospitality company in Metro Manila is seeking an experienced manager to oversee operations of their café. The ideal candidate should have 3-5 years of managerial experience in the hospitality industry, strong leadership qualities, and a solid understanding of financial management practices. Responsibilities include ensuring customer satisfaction, managing teams, and adhering to health and safety standards. Additional skills in problem-solving and communication are essential for this role.

Qualifications

• 3-5 years of managerial experience in a café, restaurant, or hospitality environment.
• Proven track record in overseeing day-to-day operations and managing teams.
• Certification in food safety is typically required.

Skills

Leadership

Communication

Financial Management

Problem-Solving

Education

Bachelor's degree in Business Administration or related field

Job description

Overview

Educational Background: A bachelor's degree in Business Administration, Hospitality Management, or a related field is typically required. Alternatively, equivalent experience in a managerial or café-related role may be considered.

Experience

• At least 3-5 years of managerial experience in a café, restaurant, or hospitality environment, with a proven track record of overseeing day-to-day operations, managing teams, and ensuring customer satisfaction.
• Experience in financial management, including budgeting, forecasting, and cost control.

Leadership Skills

• Strong leadership qualities with experience in managing, coaching, and developing teams, fostering a positive work environment.
• Ability to motivate and inspire staff to meet performance targets and provide excellent customer service.

Communication Skills

• Excellent verbal and written communication skills, with the ability to communicate effectively with staff, customers, suppliers, and senior management.

Financial Acumen

• Strong financial management skills, including the ability to track and manage budgets, analyze sales data, and identify areas for cost savings and revenue growth.

Health & Safety Knowledge

• Thorough understanding of health and safety regulations and food safety standards. Certification in food safety is typically required.

Problem-Solving Skills

• Ability to resolve operational and customer service challenges promptly and effectively, ensuring the café runs smoothly.