Business Group Manager (Non-Food/Processed Meat)

Lennor Group; Taguig; On-site; PHP 1,004,000 - 1,674,000; Full time

Job summary

Lennor Metier Consulting, a DOLE-licensed headhunting and recruitment agency in the Philippines, seeks a Business Group Manager based in Taguig. You will lead two business units, driving B2B sales of raw materials, functional ingredients, and industrial inputs, while managing relationships with principals and customers.

You will oversee profitability, coordinate cross‑functional teams, and ensure growth in the industrial and food manufacturing sectors.

Qualifications

• Bachelor's degree in Business, Food Technology, Chemistry, or related field; MBA is a plus.
• 5–10 years of B2B sales or business unit leadership experience in food manufacturing, ingredients, or industrial supply sectors.
• Strong technical understanding of food and non‑food raw materials, especially processed meat applications.

Responsibilities

• Define and implement business plans, sales strategies, and growth targets for two business units.
• Lead a team across sales, product, and support, coordinating with procurement, logistics, finance, and QA.
• Monitor profitability, manage key accounts and principal relationships, and drive revenue growth and efficiency.

Skills

Leadership

Strategic sales

Education

Bachelor's degree in Business

MBA

Job description

Our brand, Lennor Metier Consulting, a DOLE-licensed headhunting and recruitment agency in the Philippines, is partnering with a Raw Materials Company for a Business Group Manager role based in Taguig.

Salary Range

₱90,000 - ₱150,000

Work Setup

Onsite

Shift Schedule

Day Shift

Location

Taguig City

The role

The Business Group Manager will lead the assigned business units, focusing on B2B sales of raw materials, functional ingredients, and industrial inputs. This role is responsible for driving revenue, managing supplier and customer relationships, and ensuring the efficient operation and growth of both units in the industrial and food manufacturing sectors.

Your Responsibilities

Business and Principal Management

• Define and implement business plans, sales strategies, and growth targets.
• Monitor market trends and competitor activities to identify business opportunities.
• Lead profit and loss responsibility for the business units, ensuring profitability and operational efficiency.
• Oversee principal relationships and ensure business targets are met for all assigned principals and suppliers.
• Support principal and business management, including achieving budgetary goals and managing principal relationships.

Sales & Key Account Management

• Manage relationships with B2B customers in the processed meat and industrial sectors.
• Oversee pricing, contract negotiations, and customer retention strategies.
• Develop pipelines for new business and work closely with technical teams on client-specific solutions.

Product & Supplier Coordination

• Source and manage a portfolio of raw materials, functional ingredients, and non-food supplies.
• Work with suppliers to ensure product availability, quality, and competitive pricing.
• Stay updated on innovations and regulatory changes affecting product lines.

Team & Cross-functional Leadership

• Lead a team of sales, product, and support professionals across the two business units.
• Coordinate with internal departments such as procurement, logistics, finance, and quality assurance.
• Set and track KPIs for the team and provide coaching for continuous improvement.

Operational & Financial Oversight

• Monitor inventory levels, sales forecasts, and delivery timelines to meet customer demand.
• Analyze financial data to improve margins, control costs, and manage working capital.

Additional Responsibilities

• Represent the company at industry events, trade shows, and customer meetings as required.
• Ensure compliance with relevant food safety and industry standards.
• Perform any other related duties or special projects as may be assigned by management

What We're Looking For

• Bachelor's degree in Business, Food Technology, Chemistry, or a related field; MBA is a plus.
• 5–10 years of relevant experience in B2B sales or business unit leadership within food manufacturing, ingredients, or industrial supply sectors.
• Strong technical understanding of food and non-food raw materials, particularly in processed meat applications.
• Proven ability to manage teams, drive growth, and deliver against financial targets.