Buffet Attendant

Cabalen Management Co., Inc.; Parañaque; On-site; PHP 167,000 - 257,000; Full time

Job summary

A restaurant management company is seeking an individual for buffet operations in Parañaque. Responsibilities include ensuring food quality, maintaining sanitation standards, and assisting guests with selections. Ideal candidates should have a diploma and knowledge of buffet procedures. Work involves flexibility in scheduling and dedication to food safety. Join a dynamic environment committed to exceptional dining experiences.

Qualifications

• Preferably college or high school diploma.
• Height must be 5'3".
• Experience in maintaining kitchen health, sanitation, and food safety standards.
• Knowledge of buffet procedures and food preparation.
• Maintain cleanliness and personal hygiene standards.
• Must be flexible to work in shifts.

Responsibilities

• Familiarize self with all buffet items and assist guests in selections as needed.
• Assume responsibility for the quality of food presented.
• Clean and inspect buffet equipment and serving utensils as needed.
• Ensure that all food on the buffet looks and tastes good.
• Communicate to the kitchen about volume of guests and food levels.
• Communicate to kitchen about guest volume and food levels.

Skills

Maintaining kitchen health and sanitation

Knowledge of buffet procedures

Flexibility to work in shifts

Buffet procedures

Cleanliness & hygiene

Shift flexibility

Education

College or High school diploma

Job description

JOB DESCRIPTION

Qualifications and Standards

• Preferably College or High school diploma
• Height must be 5'3"
• Experience in maintaining kitchen health, sanitation and food safety standards
• With knowledge of all buffet procedures, food items and food preparation.
• With skills and maintaining cleanliness and personal hygiene standards.
• Flexibility to work in shifts

Duties and Responsibilities

• Familiarize self with all buffet items and assist guests in selections as needed.
• Assume responsibility for the quality of food presented.
• Clean and inspect buffet equipment and serving utensils as needed.
• Recognize quality standards in fresh vegetables, fish, dairy and meats.
• Ensure that all food on the buffet looks and tastes good.
• Communicate to the kitchen about volume of guests and food levels.