Buffet Attendant

Cabalen Management Co., Inc.; Pampanga; On-site; PHP 134,000 - 201,000; Full time

Job summary

A leading restaurant group is seeking a candidate for a position involving buffet management in Pampanga, Philippines. Responsibilities include ensuring food quality, assisting guests, and maintaining hygiene standards. The ideal candidate should possess a college or high school diploma and demonstrate flexibility to work in shifts. This role is crucial for enhancing guest experiences and maintaining food safety standards.

Qualifications

• Experience in maintaining kitchen health, sanitation and food safety standards.
• Knowledge of all buffet procedures, food items and food preparation.
• Height must be 5'3".
• Knowledge of buffet procedures, food items and food preparation.
• Skills in maintaining cleanliness and personal hygiene standards.
• Flexibility to work in shifts.

Responsibilities

• Familiarize self with all buffet items and assist guests in selections.
• Assume responsibility for the quality of food presented.
• Clean and inspect buffet equipment and serving utensils.
• Recognize quality standards in fresh vegetables, fish, dairy and meats.
• Ensure that all food on the buffet looks and tastes good.
• Communicate to the kitchen about volume of guests and food levels.

Skills

Maintaining kitchen health and sanitation standards

Knowledge of buffet procedures and food preparation

Skills in maintaining cleanliness and hygiene

Flexibility to work in shifts

Education

College or High school diploma

Job description

Job Description

Qualifications and Standards

• Preferably College or High school diploma
• Height must be 5'3"
• Experience in maintaining kitchen health, sanitation and food safety standards
• Knowledge of all buffet procedures, food items and food preparation
• Skills in maintaining cleanliness and personal hygiene standards
• Flexibility to work in shifts

Duties and Responsibilities

• Familiarize self with all buffet items and assist guests in selections as needed
• Assume responsibility for the quality of food presented
• Clean and inspect buffet equipment and serving utensils as needed
• Recognize quality standards in fresh vegetables, fish, dairy and meats
• Ensure that all food on the buffet looks and tastes good
• Communicate to the kitchen about volume of guests and food levels

Working Location

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