Brewer

ILO - Panay Craftbeers Brewery; Iloilo City; On-site; PHP 279,000 - 334,800; Full time

Job summary

A local brewery in Iloilo City is seeking a Brewer responsible for all aspects of beer production, including brewing operations, recipe development, quality control, and equipment maintenance. Candidates should have a high school diploma and experience in brewing is preferred. This physically demanding role requires attention to detail and technical knowledge of brewing processes, ensuring high-quality beer production.

Qualifications

• Previous experience in brewing or working in a brewery is preferred.
• Experience with brewing equipment and processes is essential.
• Entry-level brewers may receive on-the-job training.

Responsibilities

• Prepare and brew beer using various ingredients.
• Monitor brewing processes to ensure quality and safety.
• Develop and test new beer recipes.
• Manage fermentation cycles for optimal results.
• Maintain brewing equipment and troubleshoot issues.

Skills

Technical knowledge of brewing methods

Attention to detail

Problem-solving skills

Mathematical skills

Physical stamina

Education

High school diploma or equivalent

Tools

Brewing equipment (mash tuns, fermenters)

Job description

Job Description

• A Brewer is responsible for the production of beer, overseeing the brewing process from start to finish. Their duties typically include:
• Brewing Operations: Preparing and brewing beer using ingredients like malt, hops, yeast, and water. Ensuring all brewing processes are conducted efficiently and safely.
• Recipe Development: Developing and testing new beer recipes, including adjusting ingredients and brewing techniques to create desired flavors, styles, and qualities.
• Quality Control: Monitoring the brewing process to ensure quality, consistency, and safety of the final product. Conducting regular tests to evaluate the taste, clarity, and carbonation of the beer.
• Fermentation Management: Managing fermentation cycles and ensuring proper temperature and timing for optimal results.
• Equipment Maintenance: Operating and maintaining brewing equipment, ensuring it is clean and functioning properly. Troubleshooting any issues that arise during production.
• Inventory and Supplies: Monitoring inventory levels of ingredients and materials, and ordering supplies as needed to ensure continuous production.
• Sanitation: Maintaining a clean and sanitary brewing environment to prevent contamination and ensure product quality.
• Record Keeping: Documenting recipes, processes, and any issues encountered during production. Keeping detailed records of batches and production schedules.
• Collaboration: Working closely with other brewers, production staff, and management to meet production goals and improve brewing efficiency.
• Packaging: Overseeing the packaging of beer into bottles, cans, or kegs, ensuring proper labeling and storage.

Education

• A high school diploma or equivalent is typically required.

Experience

• Previous experience in brewing or working in a brewery is preferred, especially for positions requiring advanced skills.
• Entry-level brewers may receive on-the-job training.
• Experience with brewing equipment and processes is essential.

Skills

• Technical knowledge of brewing methods, ingredients, and equipment.
• Attention to detail for maintaining consistency and quality of beer.
• Problem-solving skills to address production issues, equipment failures, or process improvements.
• Mathematical skills to measure ingredients and monitor fermentation parameters.
• Physical stamina to lift heavy equipment, stand for long periods, and work in a physically demanding environment.

Knowledge of Brewing Equipment

• Familiarity with various brewing equipment (mash tuns, fermenters, kegging systems, etc.) and cleaning procedures.

Ability to Work in a Team

• Brewers often work closely with other staff, so good communication and teamwork skills are important.

Physical Requirements

• Ability to handle the physical demands of brewing, including lifting heavy ingredients and equipment, standing for long periods, and working in a warm environment.

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