Baker

JOSH ALYSON BAKESHOP; Lapu-Lapu; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local bakery in the Philippines is seeking a skilled baker to prepare and bake a variety of bread and baked goods. Candidates should have experience in baking, be detail-oriented, and capable of working early shifts. Responsibilities include operating baking equipment, ensuring product quality, and assisting in inventory management. This role requires physical stamina and a passion for baking.

Qualifications

• Experience as a baker or relevant training in baking.
• Knowledge of baking techniques, ingredients, and food safety standards.
• Ability to work early morning shifts and long hours if required.
• Strong attention to detail and consistency in product quality.
• Good time management and organizational skills.
• Physical stamina to handle standing and lifting tasks.
• Passion for baking and creativity in trying new recipes.

Responsibilities

• Prepare and bake different types of bread, rolls, and other baked goods.
• Measure and mix ingredients following recipes and production standards.
• Operate and maintain baking equipment such as ovens and mixers.
• Monitor baking times and temperatures to ensure perfect results.
• Ensure the freshness and quality of all baked goods.
• Maintain cleanliness and hygiene in the baking area.
• Assist in inventory management of baking supplies and ingredients.
• Follow food safety and health regulations.

Skills

Cook

Self-Starter

Kitchen Hygiene

Stewarding

Customer Oriented

Heavy Lifting

Attention to Details

Education

Relevant training in baking

Job description

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Job Description

• Prepare and bake different types of bread, rolls, and other baked goods.
• Measure and mix ingredients following recipes and production standards.
• Operate and maintain baking equipment such as ovens and mixers.
• Monitor baking times and temperatures to ensure perfect results.
• Ensure the freshness and quality of all baked goods.
• Maintain cleanliness and hygiene in the baking area.
• Assist in inventory management of baking supplies and ingredients.
• Follow food safety and health regulations.
• Experience as a baker or relevant training in baking.
• Knowledge of baking techniques, ingredients, and food safety standards.
• Ability to work early morning shifts and long hours if required.
• Strong attention to detail and consistency in product quality.
• Good time management and organizational skills.
• Physical stamina to handle standing and lifting tasks.
• Passion for baking and creativity in trying new recipes.

Skills

• Cook
• Self-Starter
• Kitchen Hygiene
• Stewarding
• Customer Oriented
• Heavy Lifting
• Attention to Details

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