Job Description
- Prepare and serve a variety of coffee beverages and teas
- Maintain cleanliness and organization of the coffee station
- Provide excellent customer service and engage with patrons
- Assist in inventory management and ordering supplies
- Collaborate with team members to create a welcoming atmosphere
- Comply with health and safety standards
Qualifications
- Educational Qualifications: High school diploma or equivalent; barista certification preferred.
- Experience Level: Previous experience in a coffee shop or food service environment.
- Skills and Competencies: Strong customer service skills, ability to operate espresso machines, and knowledge of coffee brewing techniques.
- Qualities and Traits: Friendly, adaptable, detail-oriented, and passionate about coffee.
Working Conditions
- Working Conditions: Fast-paced environment with shift work, including weekends and holidays.
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