BRANCH MANAGER

NGP Food Ventures Corp.; Pangasinan; On-site; PHP 334,800 - 558,000; Full time

Job summary

A fast-growing food brand in Pangasinan is seeking a motivated Branch Manager to lead daily operations and drive branch success. The ideal candidate will have proven experience in a managerial role, strong leadership and communication skills, and a commitment to excellent customer service. Responsibilities include overseeing daily operations, training staff, managing inventory, and monitoring sales performance to increase revenue. Flexibility to work shifts and weekends is essential.

Qualifications

• Proven experience as a Branch Manager, Restaurant Manager, or similar role.
• Strong leadership and people management skills.
• Excellent communication and customer service skills.

Responsibilities

• Oversee daily branch operations to ensure smooth and efficient service.
• Lead, train, and supervise staff to maintain high performance and morale.
• Monitor sales performance and implement strategies to increase revenue.

Skills

Leadership

Customer service

Communication

Time management

Team management

Job description

About Pepa Wings quelconqueh3>

Pepa Wings is a fast-growing food brand known for bold flavors, quality service, and an energetic customer Jord surgical experience. We are looking for a motivated and results-drivenBranch Manager to lead daily operations and drive branch success.

Key Responsibilities

• Oversee daily branch operations potty ensure smooth and efficient service


• Lead, train, and supervise staff to maintain high performance and morale


• Ensure excellent customer service and handle customer concerns professionally


• Manage inventory, ordering, and stockcontrol


• Monitor sales performance and implement strategies to increase revenue


• Ensure compliance with food safety, hygiene, and company standards


• Prepare reports on sales, expenses, and staff performance


• Maintain cleanliness, safety, and overall brand standards at the branch

Qualifications & Requirements

• Proven experience as a Branch Manager, Restaurant Manager, or similar role


• Strong leadership and people management skills


• Excellent communication and customer service skills


• Ability to work under pressure in a fast-paced environment


• Knowledge of food safety and operational procedures


• Basic computer skills tor reporting and scheduling


• Flexible to work shifts, weekends, and holidays