Branch Manager

Cabalen Group; Makati; In loco; PHP 420.000 - 640.000; Tempo pieno

Descrizione del lavoro

Cabalen Group in Metro Manila is seeking an experienced restaurant operations manager to lead training initiatives, coach teams, and drive service excellence in alignment with the company’s objectives.

You should have at least 2 years of restaurant management experience, basic accounting knowledge, and a proven ability to meet sales targets while delivering outstanding customer care. This role ensures smooth operations and compliance with industry standards.

Competenze

• College degree or equivalent preferred in business-related field.
• Basic accounting knowledge is required.
• Two years of restaurant management experience is required.
• Ability to meet sales targets and production goals.
• Strong communication, problem solving and decision making skills.
• Results driven and customer focused.
• Familiarity with industry rules and regulations.
• Proficient with Internet, Outlook and office software.

Mansioni

• Create a culture of training and development.
• Lead by example as a proactive team player.
• Direct all operational aspects including distribution, customer service, human resources, administration and sales in line with objectives.
• Manage budget and allocate funds appropriately.
• Identify areas for improvement and propose corrective actions.
• Monitor customer-related operational issues.
• Facilitate regular team meetings focused on sales, service and product training.
• Analyze staff evaluations and feedback to improve customer experience.

Conoscenze

Basic accounting knowledge

Strong communication

Problem solving

Decision making

Results driven

Customer focused

Formazione

College degree preferred in business, finance, accounting or a related field

Strumenti

Internet

Outlook

Word processing

Spreadsheet software

Position specific software

Descrizione del lavoro

• College degree preferred in business, finance, accounting or a related field
• With basic accounting knowledge
• With 2 years experience in Restaurant management
• Ability to meet sales targets and production goals
• Strong communication, problem solving and decision making skills to effectively resolve customer and employee issues
• Results driven and customer focused
• Familiarity with industry’s rules and regulations
• Ability to use the Internet, Outlook, word processing and spreadsheet software and position specific software required

Qualifications And Standards

• College degree preferred in business, finance, accounting or a related field
• With basic accounting knowledge
• With 2 years experience in Restaurant management
• Ability to meet sales targets and production goals
• Strong communication, problem solving and decision making skills to effectively resolve customer and employee issues
• Results driven and customer focused
• Familiarity with industry’s rules and regulations
• Ability to use the Internet, Outlook, word processing and spreadsheet software and position specific software required

Duties And Responsibilities

• Create a culture of training and development
• Lead by example as a proactive team player
• Directing all operational aspects including distribution, customer service, human resources, administration and sales in accordance with the bank’s objectives
• Manage budget and allocate funds appropriately
• Locate areas of improvement and propose corrective actions that meet challenges and leverage growth opportunities
• Maintain, manage and monitor all customer related operational issues
• Facilitate regular team meetings focused on sales, service and product training
• Analyze staff evaluations and feedback to improve the customer’s experience