Blending and QC Technician

Lorenzana Food Corporation; Batangas City; On-site; PHP 234,000 - 290,000; Full time

Job summary

A food manufacturing company in Batangas City is seeking a technician to ensure precise blending of fish sauce, soy sauce, and vinegar. Responsibilities include coordinating with quality control, troubleshooting machinery, and maintaining high product yields. Candidates should be graduates of technical courses, with preferred experience in manufacturing operations and relevant trainings. This role is crucial for maintaining production quality and efficiency.

Qualifications

• Experience in a manufacturing environment is preferred.
• Training in Manufacturing Operations, 5S, GMP, ISO, HACCP is a plus.
• Preferably with trainings in: Manufacturing Operations, 5S, GMP, ISO, HACCP, Preventive Maintenance.

Responsibilities

• Blend fish sauce, soy sauce, and vinegar accurately and timely.
• Coordinate with Quality Control Inspector on ingredient supply.
• Troubleshoot and repair machines in the Blending area.
• Cooking of Bagoong Isda and Soy Sauce.
• Mixing of all ingredients and preservatives to produce the right product for the scheduled SKU in the Production Line.
• Preparation of Brine solution for blending of Soy Sauce and as CIP medium.
• Coordinates with Quality Control Inspector on the supply of ingredients and preservatives for fish sauce, soy sauce, vinegar and bagoong isda blending or cooking.
• Ensures blending formulations being used are accurate and updated. 100% compliance to product formulations standard.
• Partners with QA Specialist in quality control of all incoming Raw Materials (RM) from internal and external sources.
• Preparation of CIP medium and Brine for Clean-In-Place / Sanitation of tanks, pipes and Bottling Lines.
• Performs CIP in the area and supply CIP medium in the Bottling Room.
• Conducts root cause analysis of any Blending problems and implement long term measures to prevent recurrence.
• Performs preventive maintenance on the machines based on Total Preventive Maintenance Program.
• Performs troubleshooting and repair of machines in the Blending area.

Skills

Blending formulations compliance

Preventive maintenance

Root cause analysis

Education

Graduate of any Technical or Vocational courses

Job description

Job Description

• Timely blending of fish sauce, soy sauce and vinegar in the Blending Area based on Blending formulations
• Ensure high material yields, eliminating problems that causes wastage
• Ensure the right amount of product to be transferred to the Bottling Lines to avoid downtime due to lack of product
• Cooking of Bagoong Isda and Soy Sauce
• Mixing of all ingredients and preservatives to produce the right product for the scheduled SKU in the Production Line
• Preparation of Brine solution for blending of Soy Sauce and as CIP medium.
• Coordinates with Quality Control Inspector on the supply of ingredients and preservatives for fish sauce, soy sauce, vinegar and bagoong isda blending or cooking
• Ensures blending formulations being used are accurate and updated. 100% compliance to product formulations standard
• Partners with QA Specialist in quality control of all incoming Raw Materials (RM) from internal and external sources
• Preparation of CIP medium and Brine for Clean-In-Place / Sanitation of tanks, pipes and Bottling Lines
• Performs CIP in the area and supply CIP medium in the Bottling Room
• Conducts root cause analysis of any Blending problems and implement long term measures to prevent recurrence
• Performs preventive maintenance on the machines based on Total Preventive Maintenance Program
• Performs troubleshooting and repair of machines in the Blending area.

Qualifications

• Graduate of any Technical or Vocational courses
• Preferably with Processing Technician experience in a manufacturing environment
• Preferably with trainings in: Manufacturing Operations, 5S, GMP, ISO, HACCP, Preventive Maintenance

Working Location

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