Production Officer 1

MARIGOLD MANUFACTURING CORPORATION; Pasig; On-site; PHP 420,000 - 540,000; Full time

Job summary

MARIGOLD MANUFACTURING CORPORATION invites applications for a Production Officer to oversee planning, manpower, materials, machines, and processes on the production floor to ensure smooth operations and on-time delivery.

The role requires a Bachelor's in a related field, 1–3 years of manufacturing experience, and strong people and shop-floor management skills, with proficiency in MS Excel and other computer applications.

Job description

Be another key ingredient! Join the team that manufactures the most popular Filipino brand in mixes, sauces, condiments, and more, Mama Sita's!

MARIGOLD MANUFACTURING CORPORATION is currently in need of Production Officers.

The Production Officer 1 is mainly responsible for planning, leading, organizing, and controlling manpower, materials, machine/equipment, and processes on the production floor to execute and manage production operations.

Minimum Qualifications

• Must possess at least a bachelor's degree in Food Technology, Food Engineering, Chemical Engineering, Industrial Engineering and Chemistry.
• Must have at least 1-3 years of relevant experience in a manufacturing industry.
• Must have good people management skills.
• Must be proficient in MS Excel and other computer applications.
• Must have good people and shop floor management skills.
• Must be proficient in MS Excel and other computer applications.
• Knowledge of Supply Chain, Logistics, Warehousing is also preferred.

Your Duties And Responsibilities Include

• Communicating Daily Schedule (DS), Weekly Production Schedule (WPS), and Material Requirements Planning (MRP) to Production staff.
• Preparing DS at least 12-24 hours ahead, in accordance with WPS, and coordinating preparation with all concerned areas.
• Ensuring that manpower, materials (RM, PM), and equipment required to run the production process are sufficient and prepared on time.
• Leading toolbox meetings of the team/team leader/members to discuss production objectives/targets for the period.
• Monitoring run of production processes, workflow, phases, and schedules, and achieving intended outputs to ensure on-time delivery.Conducting critical/essential/immediate responsibilities as contained in the attached QA/QC Task Checklist.
• Ensuring proper endorsement of production matters between shifts.
• Reporting any quality and food safety deviation, violations in company rules, and any untoward behavior of personnel.
• Preparing timely production reports, quality data, and FSSC-required data and information as required and directed.
• Performing other duties as may be required.