Beverage Innovation Lead – New Coffee Concepts

Eight8Ate Holdings, Inc.

Manila

On-site

PHP 279,000 - 424,080

Full time

14 days+
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Job summary

Eight8Ate Holdings, Inc. is seeking a qualified candidate to oversee the timely commercialization and standardization of new and improved products within the restaurant operations.

The role emphasizes efficient kitchen processes without compromising quality and food safety. The ideal candidate holds a related degree, has at least 6 months in food service with beverages, and possesses Barista NCII, Servsafe, and Food Safety certifications.

Qualifications

  • BS in Nutrition, Food Technology, Hotel & Restaurant Management, or related field.
  • At least 6 months’ experience in the food service industry, especially with beverage products (Coffee, Espresso, Latte).
  • Willing to be assigned in FTI, Taguig and can start ASAP.
  • Barista Certification NCII, Servsafe, Food Safety, Sensory Evaluation certifications.

Responsibilities

  • Implements timely launch of new products in store operations.
  • conducts shelf life and transit tests for new products.
  • conducts application tests for product improvements of Commissary.
  • reviews and updates operation documents (recipes, procedures, specs).
  • prepares related R&D documents (recipes, procedures, product specs).
  • facilitates transferring technology to Store Operations.
  • ensures kitchen cleanliness, inventory of ingredients/tools/equipment.
  • ensures compliance with food safety policy and objectives for the unit.
  • performs other duties as assigned.

Skills

Barista Certification NCII
Servsafe
Food Safety
Sensory Evaluation
Food service industry experience

Education

BS in Nutrition, Food Technology, Hotel & Restaurant Management, or related

Job description

Eight8Ate Holdings, Inc. is seeking a qualified candidate to oversee the timely commercialization and standardization of new and improved products within the restaurant operations.

The role emphasizes efficient kitchen processes without compromising quality and food safety. The ideal candidate holds a related degree, has at least 6 months in food service with beverages, and possesses Barista NCII, Servsafe, and Food Safety certifications.

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