R&D Beverage Innovator

Eight8Ate Holdings, Inc.; Manila; On-site; PHP 279,000 - 424,080; Full time

Job summary

Eight8Ate Holdings, Inc. is seeking a qualified candidate to oversee the timely commercialization and standardization of new and improved products within the restaurant operations.

The role emphasizes efficient kitchen processes without compromising quality and food safety. The ideal candidate holds a related degree, has at least 6 months in food service with beverages, and possesses Barista NCII, Servsafe, and Food Safety certifications.

Qualifications

• BS in Nutrition, Food Technology, Hotel & Restaurant Management, or related field.
• At least 6 months’ experience in the food service industry, especially with beverage products (Coffee, Espresso, Latte).
• Willing to be assigned in FTI, Taguig and can start ASAP.
• Barista Certification NCII, Servsafe, Food Safety, Sensory Evaluation certifications.

Responsibilities

• Implements timely launch of new products in store operations.
• conducts shelf life and transit tests for new products.
• conducts application tests for product improvements of Commissary.
• reviews and updates operation documents (recipes, procedures, specs).
• prepares related R&D documents (recipes, procedures, product specs).
• facilitates transferring technology to Store Operations.
• ensures kitchen cleanliness, inventory of ingredients/tools/equipment.
• ensures compliance with food safety policy and objectives for the unit.
• performs other duties as assigned.

Skills

Barista Certification NCII

Servsafe

Food Safety

Sensory Evaluation

Food service industry experience

Education

BS in Nutrition, Food Technology, Hotel & Restaurant Management, or related

Job description

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Responsible for timely commercialization and standardization of new and improved products in the restaurant operations. Establish efficient process flow in the kitchen without compromising quality and food safety.

Qualifications

• BS in Nutrition, Food Technology, Hotel & Restaurant Management, or any related course.
• At least 6 months' experience in the food service industry particularly with beverage products (Coffee, Expresso, Latte).
• Willing to be assigned in FTI, Taguig and can start ASAP.
• Training/Certification: Barista Certification NCII, Servsafe, Food Safety, Sensory Evaluation.

Duties and Responsibilities

• Implements timely launch of new products in the store operations.
• Conducts shelf life and transit test of all new and improved products.
• Conducts application test of all alternative and product improvement of Commissary.
• Conducts recipe review to ensure that documents used in Operation are updated.
• Prepares related R&D documents such as recipe, procedure and product specifications.
• Facilitates translating and transferring the technology to the Store Operation.
• Ensures maintaining the cleanliness of the kitchen, inventory of ingredients, tools, and equipment.
• Ensures that the food safety policy and the objectives are established and are compatible with the assigned business unit.
• Performs other work-related duties that may be assigned from time to time.