A leading manpower services company in Manila seeks an experienced Barista. Responsibilities include preparing hot and cold beverages, serving food, and delivering excellent customer service. Ideal candidates will have in-depth knowledge of coffee brewing techniques, flexibility to work various shifts, and must be familiar with coffee machines. This position emphasizes hygiene and safety standards.
Qualifications
In-depth knowledge of coffee and tea origin and brewing techniques.
Familiarity with coffee and tea equipment and accessories.
Expertise in espresso drink preparation.
Ability to learn and memorize recipes.
Understanding of proper cleaning and sanitization.
Familiarity with latte art.
Flexibility to work various shifts.
Food safety and hygiene awareness.
Experience as Barista or Service Crew.
Responsibilities
Preparing and serving hot and cold beverages.
Preparing and serving food items.
Operating coffee equipment.
Greeting customers.
Taking orders and offering menu recommendations.
Building relationships with customers.
Restocking supplies.
Making drinks according to company recipes.
Keeping the work environment clean.
Cleaning countertops and equipment.
Working the point-of-sale system.
Assisting with opening and closing duties.
Skills
In-depth knowledge of coffee and tea origin and brewing techniques
Familiarity with coffee and tea equipment
Expertise in espresso drink preparation
Ability to learn and memorize recipes
Understanding of proper cleaning and sanitization
Familiarity with latte art
Flexibility to work various shifts
Food safety and hygiene awareness
Experience as Barista or Service Crew
Familiar with coffee machines
Job description
Preparing and serving hot and cold beverages, such as coffee, espresso drinks, blended coffees and teas
Preparing and serving food items such as soups, sandwiches and pastries
Operating coffee equipment, including espresso machines, grinders and brewers
Greeting customers when they enter the building
Taking orders, including offering menu recommendations and noting dietary restrictions and customizations
Building relationships with customers and promoting and recommending menu options to customers
Restocking supplies, such as cups, lids, coffee beans, syrups and pastries
Making drinks according to company recipes and standards
Keeping the work environment and cafe seating area clean, sanitary and organized
Cleaning countertops and behind the counter, including the coffee grinders, decanters or milk frothers
Working the point-of-sale (POS) system to complete transactions
Assisting with opening and closing duties, including setup, cleaning and inventory tasks
Qualifications
In-depth knowledge of coffee and tea origin and brewing techniques, such as the pour-over or drip method
Familiarity with coffee and tea equipment and accessories, such as filters, infusers and espresso machines
Expertise in espresso drink preparation, including the appropriate roasting temperature
Ability to learn and memorize recipes
Understanding of proper cleaning and sanitization, including best practices for cross-contamination
Familiarity with latte art, including the heart, rosetta or tulip
Flexibility to work various shifts, including weekends and holidays
Food safety and hygiene awareness (may require certification, depending on location)