Barista

Reds Cafe - Raintree Mall; Cebu City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local cafe in Cebu City is seeking a Barista to prepare and serve beverages, take customer orders, and maintain a clean work area. The ideal candidate will have strong communication and customer service skills, and a high school diploma is required. Previous experience is preferred but not mandatory. This position offers flexible hours, including weekends and holidays.

Qualifications

• Strong communication and customer service skills required.
• Basic knowledge of coffee brewing techniques; training usually provided.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and serve beverages according to company recipes.
• Take customer orders and process payments.
• Maintain cleanliness and organization of the work area.

Skills

Strong communication skills

Customer service skills

Basic knowledge of coffee brewing techniques

Ability to work in a fast-paced environment

Basic math skills

Education

High school diploma or equivalent

Job description

• Prepare and serve coffee, tea, and other beverages according to company recipes.
• Take customer orders and process payments.
• Recommend drinks based on customer preferences.
• Maintain cleanliness and organization of the work area, equipment, and seating areas.
• Restock ingredients and supplies as needed.
• Follow food safety and hygiene standards.
• Provide excellent customer service and create a welcoming atmosphere.
• Assist in opening and closing duties, including inventory checks and equipment maintenance

• High school diploma or equivalent (college degree is a plus but not required).
• Strong communication and customer service skills.
• Basic knowledge of coffee brewing techniques (training is often provided).
• Ability to work in a fast-paced environment.
• Basic math skills for handling transactions.
• Willingness to work flexible hours, including weekends and holidays.
• Previous experience as a barista or in food service (preferred but not always required).