A local café in Cebu City is looking for a barista to prepare and serve beverages, take orders, and maintain a positive customer experience. Ideal candidates should have strong communication and customer service skills, and knowledge of coffee brewing is preferred. This role requires flexibility in work hours, including weekends and holidays.
Qualifications
Willingness to work flexible hours including weekends and holidays.
Previous experience as a barista or in food service preferred.
Knowledge of coffee brewing techniques and equipment (preferred but can be trained).
Ability to work in a fast-paced environment.
Basic math skills for handling transactions.
Willingness to work flexible hours, including weekends and holidays.
Previous experience as a barista or in food service (preferred but not always required).
Responsibilities
Prepare and serve coffee, tea, and other beverages.
Take customer orders and process payments.
Recommend beverages based on customer preferences.
Maintain cleanliness and organization of the workspace.
Restock ingredients and supplies as needed.
Follow food safety and hygiene standards.
Engage with customers to provide a positive experience.
Assist in opening and closing duties.
Skills
Strong communication
Customer service skills
Knowledge of coffee brewing techniques
Ability to work in a fast-paced environment
Basic math skills
Education
College graduate (degree may vary)
Tools
Coffee brewing equipment knowledge
Job description
Prepare and serve coffee, tea, and other beverages according to company standards.
Take customer orders and process payments.
Recommend beverages based on customer preferences.
Maintain cleanliness and organization of the workspace and equipment.
Restock ingredients and supplies as needed.
Follow food safety and hygiene standards.
Engage with customers to provide a positive experience.
Assist in opening and closing duties, including cash handling and inventory checks.
College graduate (degree may vary depending on employer requirements).
Strong communication and customer service skills.
Knowledge of coffee brewing techniques and equipment (preferred but can be trained).
Ability to work in a fast-paced environment.
Basic math skills for handling transactions.
Willingness to work flexible hours, including weekends and holidays.
Previous experience as a barista or in food service (preferred but not always required).