Bar Supervisor

Supersam Food Inc.; Taguig; On-site; PHP 240,000 - 480,000; Full time

Benefits offered by this job

Maternity & Paternity Leave

Solo Parent Leave

Job summary

A leading food service provider in Taguig is seeking a Bar Supervisor to oversee daily operations, manage and train staff, and implement cost management strategies. The ideal candidate will have a Bachelor’s degree in Hospitality Management and 1-3 years of supervisory experience in the bar industry. Strong communication, leadership abilities, and attention to detail are essential for promoting a positive workplace culture. This position includes night and weekend shifts in a fast-paced environment.

Qualifications

• 1-3 years in a supervisory role within the bar industry.
• Ability to manage staff and promote a positive workplace culture.
• Detail-oriented with strong leadership abilities.
• Responsibilities and Duties: Ability to manage staff and promote a positive workplace culture.
• Working Conditions: Night and weekend shifts may be required; fast-paced bar environment.
• Qualities and Traits: Detail-oriented with strong leadership abilities.

Responsibilities

• Oversee daily bar operations and service standards.
• Manage and train bar staff for teamwork.
• Implement cost management strategies.
• Monitor inventory levels, placing orders as necessary to avoid shortages.
• Ensure compliance with health and safety regulations.

Skills

Strong teamwork and communication skills

Quality control expertise

Operations management experience

Operations management

Education

Bachelor’s degree in Hospitality Management or related field

Job description

On-site - Taguig 1-3 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

Maternity & Paternity Leave, Solo Parent Leave

Description

• Oversee daily bar operations, ensuring a high standard of service and product quality.
• Manage and train bar staff, promoting teamwork and a positive work environment.
• Implement cost management strategies to optimize profit margins.
• Monitor inventory levels, placing orders as necessary to avoid shortages.
• Ensure compliance with health and safety regulations.

Qualifications

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 1-3 years in a supervisory role within the bar industry
• Skills and Competencies: Strong teamwork and communication skills, quality control expertise, and operations management experience
• Responsibilities and Duties: Ability to manage staff and promote a positive workplace culture
• Working Conditions: Night and weekend shifts may be required; fast-paced bar environment
• Qualities and Traits: Detail-oriented with strong leadership abilities

Working Location

Unit 119 Ground Floor Tower 2, High Street South Corporate Plaza Tower 2 - Parking. High Street South Corporate Plaza Tower, Taguig, Metro Manila, Philippines

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