Bar Manager-Bound to Fiji

Mecer Consulting Limited; Philippines; On-site; PHP 1,414,000 - 1,980,000; Full time

Job summary

Finest Asia Resources, Inc. is seeking an experienced Food & Beverage Manager to oversee operations at WAILOALOA HOTEL PTE LTD in Fiji. You will lead staff recruitment, training, and development to ensure exceptional service.

You will implement strategic marketing to boost occupancy and revenue, enforce health and safety standards, and promptly resolve guest concerns while monitoring budgets and financial performance.

Qualifications

• 3–5 years of experience in F&B management.
• Knowledge of health and safety regulations and standards.
• Resort or beach operations experience preferred.

Responsibilities

• Manage staff recruitment, training, and development.
• Implement marketing strategies to drive occupancy and revenue.
• Ensure compliance with health and safety regulations.
• Handle guest complaints and resolve issues promptly.
• Monitor financial performance and budget management.
• Collaborate with departments to enhance overall guest experience.

Skills

Staff management

Leadership

Communication

Health & safety knowledge

Problem solving

Customer service focus

Analytical skills

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Culinary Arts

NCII Certification

Job description

Agency Name : Finest Asia Resources, Inc.

Agency Address: 7/F Vernida IV Building, 128

L.P. Leviste St. Salcedo Village, Makati City, Philippines 1227

Agency License No.: DMW-298-LB-03192024-R

Principal/Employer’s Name: WAILOALOA HOTEL PTE LTD

Worksite: NADI, FIJI ISLANDS

• Manage staff recruitment, training, and development.
• Implement marketing strategies to drive occupancy and revenue.
• Ensure compliance with health and safety regulations.
• Handle guest complaints and resolve issues promptly.
• Monitor financial performance and budget management.
• Collaborate with departments to enhance overall guest experience.

• At least 3-5 years of experience in F&B management.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Excellent organizational, leadership, and communication skills.
• Strong understanding of food and beverage service and preparation
• Mixologist and Bartending Background helpful.
• Knowledge of health and safety regulations and standards.
• Ability to manage and motivate staff to ensure high-quality service delivery.
• Strong analytical and problem-solving skills.
• Having an NCII Certificate is an advantage.
• With resort or beach operations experience.