BAR MANAGER

Crackerjack Corporation; Pasay; On-site; PHP 300,000 - 420,000; Full time

Job summary

Crackerjack Corporation in Metro Manila is seeking an experienced Bar Manager to lead our beverage operations, drive profitability, and create an exceptional guest experience. You will oversee daily bar functions, supervise staff, and manage inventory and cost controls.

The role requires 2–3+ years of leadership in a high‑volume bar or restaurant, a High School Diploma (hospitality degree a plus) and valid Food Handler and Alcohol Service certifications.

Qualifications

• 2–3+ years of leadership experience in a high-volume bar, restaurant, or lounge.
• High School Diploma required; hospitality degree a plus; valid Food Handler and Alcohol Service certifications.
• Strong knowledge of spirits, cocktails, craft beers, POS systems, and inventory software.
• Excellent team leadership, communication, and ability to perform under pressure.

Responsibilities

• Oversee daily bar operations and guest experience.
• Manage bar staff and scheduling.
• Maintain inventory controls and strict cost management.
• Ensure health, safety, and liquor regulation compliance.

Skills

Team leadership

Financial tracking

Communication

Composure under pressure

Education

High School Diploma

Hospitality degree

Food Handler certification

Alcohol Service certification

Tools

POS systems

Inventory software

Job description

We are seeking an experienced, dynamic, and results-driven Bar Manager to lead our beverage operations, drive profitability, and create an exceptional atmosphere for our guests. In this role, you will oversee daily bar operations, manage bar staff, maintain strict inventory and cost controls, and ensure full compliance with health, safety, and liquor regulations.
Experience: 2–3+ years of leadership experience in a high-volume bar, restaurant, or lounge.

• Education & Credentials: High School Diploma required (Hospitality degree a plus); valid Food Handler and Alcohol Service certifications.

• Technical Knowledge: Strong expertise in spirits, cocktails, craft beers, POS systems, and inventory software.

• Skills: Strong team leadership, financial tracking (P&L/costing), communication, and composure under pressure.