Bar Supervisor

Panglao Bay Premiere Parks & Resorts Corp - Oceanica Resort Panglao; Panglao; Sur place; PHP 279 000 - 391 000; Plein temps

Résumé du poste

Panglao Bay Premiere Parks & Resorts Corp - Oceanica Resort Panglao is seeking a Bar Supervisor to lead daily bar operations and ensure outstanding guest experiences. You will coordinate service, supervise bartenders, and uphold high standards of service, cleanliness, and safety in a fast-paced setting.

The role emphasizes inventory monitoring, team guidance, and proactive problem-solving to maintain smooth daily operations at the Oceanica Resort Panglao.

Qualifications

• Experience in bar, hospitality, or food and beverage operations.
• Strong leadership and team supervision skills.
• Excellent customer service and communication abilities.
• Good organisation and attention to detail, particularly monitoring stock and maintaining standards.
• Ability to work effectively in a fast-paced environment and support smooth daily operations.

Responsabilités

• Oversee daily bar operations and coordinate workflow during service.
• Supervise bartenders and bar staff, providing guidance and support.
• Ensure excellent customer service and respond appropriately to guest needs.
• Monitor inventory and stock levels, identifying replenishment requirements.
• Maintain cleanliness, organisation, and safety standards across the bar.
• Support efficient service and resolve operational issues as they arise.

Connaissances

Leadership

Customer service

Communication

Organization

Adaptability

Description du poste

About the role

Lead daily bar operations and help deliver an excellent customer experience by coordinating bar staff, maintaining high service standards, and ensuring smooth and efficient venue operations.

Key responsibilities

• Oversee daily bar operations and coordinate workflow during service

• Supervise bartenders and bar staff, providing guidance and support

• Ensure excellent customer service and respond appropriately to guest needs

• Monitor inventory and stock levels, identifying replenishment requirements

• Maintain cleanliness, organisation, and safety standards across the bar

• Support efficient service and resolve operational issues as they arise

What we're looking for

• Experience in bar, hospitality, or food and beverage operations

• Strong leadership and team supervision skills

• Excellent customer service and communication abilities

• Good organisation and attention to detail, particularly when monitoring stock and maintaining standards

• Ability to work effectively in a fast-paced environment and support smooth daily operations