Bartender

Restaurant Concepts Group, Inc.; Makati; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading beverage service establishment in Makati seeks an experienced bartender to expertly prepare and serve beverages while educating guests on wine selections. The ideal candidate has 1-3 years of experience and strong knowledge of wines and spirits. This role emphasizes customer service, teamwork, and adherence to health standards.

Qualifications

• Proven experience as a bartender in a wine-focused or upscale bar/restaurant.
• 1-3 years of working experience.
• Strong knowledge of wines, spirits, and mixology.
• Excellent communication and customer service skills.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain in-depth knowledge of the wine list and educate guests.
• Greet guests warmly and manage inquiries and complaints.
• Maintain cleanliness and organization of the bar area.
• Accurately process orders and handle cash responsibly.
• Work closely with team members for smooth operations.

Skills

Wine knowledge

Customer service

Multitasking

Education

Certification in Responsible Alcohol Service

Job description

1. Beverage Preparation & Service

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Recommend wine pairings and cocktails based on guest preferences and food orders.
• Ensure proper portion control and presentation of drinks.

2. Wine Expertise

• Maintain in-depth knowledge of the wine list, including varietals, regions, tasting notes, and food pairings.
• Educate guests and staff on wine selections and promote featured wines.
• Assist in inventory management and restocking of wine and spirits.

3. Guest Interaction

• Greet guests warmly and engage in friendly, professional conversation.
• Handle guest inquiries and complaints with grace and efficiency.
• Create a welcoming and lively atmosphere at the bar.

4. Bar Operations

• Maintain cleanliness and organization of the bar area.
• Ensure compliance with health, safety, and sanitation standards.
• Monitor stock levels and communicate needs to the Bar Manager.

5. Cash Handling & POS

• Accurately process orders through the POS system.
• Handle cash and card transactions securely and responsibly.
• Balance cash drawer at the end of shifts.

6. Team Collaboration

• Work closely with servers, kitchen staff, and management to ensure smooth operations.
• Participate in team meetings and training sessions.
• Support special events and promotions as needed.

Qualifications

• Proven experience as a bartender in a wine-focused or upscale bar/restaurant.
• 1-3 years of working experience.
• Strong knowledge of wines, spirits, and mixology.
• Excellent communication and customer service skills.
• Ability to multitask and work in a fast-paced environment.
• Certification in Responsible Alcohol Service (e.g., TIPS or equivalent) preferred.