BARMAN

AGRICH AGRICULTURAL DEVELOPMENT INC.; Davao City; Sur place; PHP 167 000 - 290 000; Plein temps

Résumé du poste

AGRICH AGRICULTURAL DEVELOPMENT INC. seeks an experienced bartender to prepare and serve a wide range of beverages, including cocktails, wines, beers and soft drinks.

The role requires in-depth knowledge of drink recipes, ingredients and flavour profiles to offer professional recommendations to guests. You will maintain a clean, well-stocked bar, manage stock levels, and ensure compliance with health and safety regulations.

Qualifications

• Proven experience as a bartender in hospitality, hotel, restaurant, or similar venue.
• Strong knowledge of cocktail techniques and classical bartending methods.
• Deep understanding of spirits, wines, beers and other beverages and serving methods.
• Excellent customer service with friendly, professional guest interaction.
• Attention to detail and consistency in drink prep and presentation.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Strong communication skills with diverse customers and team members.
• Proficiency with POS systems and cash handling.

Responsabilités

• Prepare and serve a wide variety of beverages with precision and flair.
• Maintain knowledge of recipes, ingredients, and flavour profiles for recommendations.
• Keep bar area clean, organized, and well-stocked with supplies.
• Monitor inventory and report shortages to ensure continuous bar operations.
• Engage with customers to build rapport and ensure satisfaction.
• Adhere to health and safety regulations and responsible alcohol service.
• Work efficiently during peak hours while maintaining standards.
• Collaborate with bar staff and hospitality team for smooth operations.

Connaissances

Cocktail preparation

Customer service

Attention to detail

Fast-paced environment

Communication

Team collaboration

Formation

Bartending certification or formal training

Outils

POS systems

Cash handling

Description du poste

Key responsibilities:

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages with precision and flair, including cocktails, spirits, wines, beers and soft drinks

• Maintain accurate knowledge of all drink recipes, ingredients, and flavour profiles to make professional recommendations to customers

• Keep the bar area clean, organised and well-stocked with all necessary supplies, glassware, bottles and garnishes

• Monitor inventory levels and promptly report stock shortages to management to ensure continuous bar operations

• Engage with customers in a friendly and professional manner, building rapport and ensuring customer satisfaction

• Follow all health and safety regulations, including proper food handling, hygiene standards and responsible alcohol service

• Work efficiently during peak hours whilst maintaining quality and service standards

• Collaborate with other bar staff and hospitality team members to ensure smooth operations

• Adhere to all company policies and legal requirements regarding the sale and service of alcoholic beverages

Qualifications:

• Proven experience working as a Barman in a hospitality establishment, hotel, restaurant or similar venue

• Strong knowledge of cocktail preparation techniques and classical bartending methods

• Comprehensive understanding of spirits, wines, beers and other beverages, including their origins, characteristics and serving methods

• Excellent customer service skills with the ability to provide friendly, professional and attentive service to all guests

• Outstanding attention to detail and consistency in drink preparation and presentation

• Ability to work efficiently in a fast-paced environment whilst maintaining high standards of quality

• Strong communication skills and the ability to interact confidently with diverse customers and team members

• Proficiency in operating POS systems and cash handling procedures

• Full compliance with local alcohol service regulations and commitment to responsible service practices

• Flexibility to work shifts, including evenings, weekends and public holidays as required

• Professional appearance and neat presentation standards

• Bartending certification or formal training is highly desirable

• Multilingual abilities (English and local languages) would be advantageous