Bar & Beverage Manager

Mactan Seascapes Services Inc.

Manila

On-site

PHP 446,000 - 737,000

Full time

14 days+

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Job summary

CRIMSON RESORT & SPA MACTAN is seeking a Bar Manager to oversee daily bar operations, manage inventory, and lead a skilled team. You will ensure high-quality beverage service, customer satisfaction, and adherence to regulations while coordinating with kitchen and events teams for seamless experiences.

The role requires 3–5 years in hospitality/F&B, a hospitality degree, and strong mixology knowledge. Join a premier resort known for exceptional guest service and vibrant bar programs.

Qualifications

  • Bachelor's degree in hospitality management or related field.
  • Certification in Food & Beverage or Bartending is an advantage.
  • 3–5 years in a similar hospitality/F&B role.
  • Proven bar operations, beverage inventory and team supervision.
  • Strong knowledge of alcoholic and non-alcoholic beverages and mixology.
  • Willingness to work flexible hours including weekends/holidays.
  • Amenable to work at Crimson Resort and Spa - Mactan.

Responsibilities

  • Oversee daily bar operations and inventory management.
  • Create and maintain a welcoming atmosphere for customers.
  • Develop and implement strategies to increase sales and engagement.
  • Train and supervise bar staff, ensuring product knowledge.
  • Monitor beverage and food quality served at the bar.
  • Manage bar financial records including cash handling and budgeting.
  • Ensure compliance with local, state, and federal alcohol regulations.
  • Collaborate with kitchen and events teams for seamless service.
  • Continuously evaluate bar offerings, promotions and events.
  • Communicate service objectives aligned with Crimson's mission.

Skills

Bar operations
Inventory management
Staff supervision
Customer service
Mixology knowledge
Marketing & promotions
Compliance with laws

Education

Bachelor's degree in hospitality management

Job description

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN
Scope and Responsibilities:
  • Oversee the daily operations of the bar. including inventory management, staff scheduling and customer service.
  • Create and maintain a welcoming and inclusive atmosphere for all customers.
  • Develop and implement marketing strategies to increase sales and customer engagement.
  • Train and supervise bar staff ensuring they are knowledgeable about products, policies and procedures.
  • Monitor and maintain the quality of beverages and food served at the bar.
  • Manage and maintain the bar's financial records. including cash handling, budgeting, and reporting.
  • Ensure compliance with all local, state, and federal laws and regulations regarding alcohol service and sales.
  • Collaborate with other departments such as kitchen staff and event planners. to ensure seamless.
  • Operations and customer satisfaction.
  • Continuously evaluate and improve the bar's offerings, including menu items. promotions and events.
  • Establishes and communicates customer service objectives which support achievements of Crimson's Mission and Vision.
  • Monitors customer service levels and counsels' employees with alternative methods of responding to customer requests.
  • Ensures that employees receive the training necessary to provide "Only the BEST for our Guests" service.
  • Determines customer delight level and needs by reviewing comment cards and talking to customer regularly.
  • Provides staff with the skills training to be able to provide value added service to customers
  • Performs other duties as required to provide - "Only the BEST for our Guests!" service and teamwork.
Qualifications:
  • Bachelor's degree in hospitality management, Hotel & Restaurant Management, or a related field.
  • Certification in Food and Beverage Management or Bartending is an advantage.
  • At least 3-5 years of experience in a similar role within the hospitality or F&B industry.
  • Proven track record of managing bar operations, beverage inventory, and team supervision.
  • Strong knowledge of alcoholic and non-alcoholic beverages, mixology, and beverage trends.
  • Willingness to work flexible hours, including weekends and holidays.
  • Amenable to work in Crimson Resort and Spa - Mactan
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