Banquet Sous Chef — Hotel & Events

Vikings Group of Companies; San Fernando; On-site; PHP 279,000 - 502,000; Full time

Job summary

Vikings Group of Companies in the Philippines is seeking a dedicated Sous Chef to oversee daily kitchen operations, ensure food quality and timely preparation, especially for hotel banquet services. You will support the Executive Chef in coordinating production and maintaining high culinary standards.

The role requires a degree in Culinary Arts or equivalent, at least 5 years of senior kitchen experience, and fluent English.

Qualifications

• Degree in Culinary Arts or related field required or equivalent experience.
• At least 5 years of experience as First Cook or Sous Chef in hotel or convention banquet service.
• Proficient in English communication.
• Proficient in Microsoft Excel.
• Ability to work in a fast-paced kitchen with speed and timeliness.
• Ability to taste and evaluate food to ensure proper preparation and quality.
• Strong knowledge of kitchen operations and culinary standards.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Available to start immediately.

Skills

English fluency

Reading & communication

Attention to quality

Culinary knowledge

Education

Degree in Culinary Arts or related field

Tools

Microsoft Excel

Job description

Vikings Group of Companies in the Philippines is seeking a dedicated Sous Chef to oversee daily kitchen operations, ensure food quality and timely preparation, especially for hotel banquet services. You will support the Executive Chef in coordinating production and maintaining high culinary standards.

The role requires a degree in Culinary Arts or equivalent, at least 5 years of senior kitchen experience, and fluent English.